Bacon and Cheese Mashed Potato Bites
Who can resist the taste of creamy mashed potatoes, salty bacon, and cheese? These one bite Bacon and Cheese Mashed Potato Bites combines all those flavors in a fun and delicious one-bite snack. The perfect recipe to use leftover mashed potatoes!
Recipe inspired by craftcreatecook.com
What You’ll Love About Bacon and Cheese Mashed Potato Bites:
- Simple to make appetizer or snack
- Irresistible to eat
- A fun one-bite finger food
- Great recipe to use up mashed potatoes
Some of my favorite foods come in small packages and these Bacon and Cheese Mashed Potato Bites could not fit the bill any better. They are perfect for parties, game nights, or even make as a side dish.
This recipe is great because we use leftover mashed potatoes and throw a few added flavors like bacon, cheese, and garlic. Who doesn’t love that? It’s so easy to whip up a batch of these bites, the only downside is they disappear too quickly.
Make sure to add these potato bites to your next appetizer or snack night. You will not be disappointed!
My family also loves these one-bite Mini Taco Cups. Also a snack that won’t last long.
Simple Ingredients:
- Mashed potatoes- Use leftover mashed potatoes or make a quick batch and allow to cool.
- Egg- The egg will help bind the ingredients.
- Garlic powder- Adds additional seasoning to the potato bites.
- Cheddar cheese- I use medium cheddar cheese.
- Bacon- You’ll want the bacon nice and crispy.
- Chives- This adds a nice touch to the top after the bites are baked.
- Sour cream- The sour cream is not pictured but it’s optional for those that enjoy a little extra creaminess.
Substitutions and Add-Ins:
- Cheese- A good melting cheese is perfect for these potato bites. Sharp cheddar, provolone, pepper Jack, Colby Jack, or Gruyere.
- Meat- Use turkey bacon in place of regular pork bacon, or add in cooked and crumbled chorizo for a little spice and smoky flavor. Cubed ham would also be delicious. Make sure the ham pieces are diced very small.
- Seasonings- Feel free to get creative with the seasonings. Try adding dried herbs or other spices to jazz up the potato bites even more.
How To Make Bacon and Cheese Mashed Potato Bites:
See full instructions in recipe card below
Step One. Preheat oven to 375℉ and spray a 24 cup mini muffin pan with non-stick cooking spray.
Step Two. In a medium size bowl combine the egg and garlic powder. Mix in the mashed potatoes, cheese, and bacon until fully incorporated.
Step Three. Use a cookie scoop to spoon the potato mixture in prepared muffin cups. Fill just to the top of the cup and slightly press down. Bake in the oven for 25-30 minutes or until set and slightly golden brown on top. Sprinkle the top with fresh chives right when they come out of the oven. Serve with sour cream if desired.
Tips:
- Leftover mashed potatoes- This recipe is best using leftover mashed potatoes because when the potatoes have a chance to cool the mixture is easier to work with. If using freshly made mashed potatoes make sure to completely cool them before moving forward with the steps.
- Seasonings for mashed potatoes- Keep in mind that using prepared mashed potatoes usually means they have been seasoned with salt and pepper. You may need to add more seasonings depending on how the potatoes were prepared.
Common Questions:
Yes! If you have leftovers just pop a few in the microwave until heated through. They still have a nice texture and delicious flavor.
I would not recommend freezing these potato bites as the texture will drastically change after they thaw.
Do not leave potato bites out on the counter for any longer than 3 hours due to growing bacteria.
Any prepared mashed potatoes will work for this recipe but I do find that russet potatoes set up better than a creamier potato like Yukon golds.
Other Recipes You Might Enjoy:
- Zucchini Parmesan Bites
- Pepperoni Pizza Puffs
- Baked Potato Chip Chicken Strips
- Bacon Wrapped Water Chestnuts
Bacon and Cheese Mashed Potato Bites
Equipment
- 1 medium bowl
- 1 24 cup mini muffin pan or use two 12 cup mini muffin pans
Ingredients
- 2 cups prepared mashed potatoes
- 1 egg
- 1/4 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1/4 cup cooked, crispy bacon, chopped in small pieces
- chives to garnish the top optional
- sour cream to dollop on top optional
Instructions
Preheat oven to 375℉ and spray a mini muffin pan with non-stick spray.
- In a medium size bowl combine the egg and garlic powder, then stir in the mashed potatoes, cheese, and bacon until fully incorporated.
- Use a cookie scoop or a spoon to scoop potato mixture into muffin cups. Fill just to the top of the cups and slightly press down with the back of the spoon.
- Bake in the oven for 25-30 minutes or until set and slightly golden brown on top. Sprinkle the top with fresh chives right when they come out of the oven. Serve with sour cream if desired.
Notes
- Leftover mashed potatoes-Â This recipe is best using leftover mashed potatoes because when the potatoes have a chance to cool the mixture is easier to work with. If using freshly made mashed potatoes make sure to completely cool them before moving forward with the steps.
- Seasonings for mashed potatoes-Â Keep in mind that using prepared mashed potatoes usually means they have been seasoned with salt and pepper. You may need to add more seasonings depending on how the potatoes were prepared.
- Cheese-Â A good melting cheese is perfect for these potato bites. Sharp cheddar, provolone, pepper Jack, Colby Jack, or Gruyere.
- Meat- Use turkey bacon in place of regular pork bacon, or add in cooked and crumbled chorizo for a little spice and smoky flavor. Cubed ham would also be delicious. Make sure the ham is diced super small.
- Seasonings-Â Feel free to get creative with the seasonings. Try adding dried herbs or other spices to jazz up the potato bites even more.
Nutrition
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