Cheesy Green Chili Egg Casserole
A simple combination of eggs, spices, green chiles, lots of cheese, and creamy cottage cheese for a light and fluffy casserole. This Cheesy Green Chili Egg Casserole makes a tasty breakfast or brunch for any occasion.
Post updated on 3/3/26
Simple Cheesy Egg Casserole
Cheesy Green Chili Egg Casserole was something my mom starting bringing to our Christmas brunch many years ago. This was a nice addition because it felt a little lighter paired with our rich cinnamon rolls and bacon.
I love this egg casserole because it's super easy to put together. You basically dump all the ingredients in a bowl and mix - and without any meat to cook, it can be assembled in minutes.
This has a very mild green chili taste and really just adds a pop of flavor to the eggs. And cheese, lots of cheese- we use sharp cheddar which offers a extra richness, while the Jack cheese is mild and buttery.
For a heartier, meat filled option, try my Farmer's Breakfast Casserole or Hashbrown Breakfast Casserole. Both can be prepped the night before, making morning brunch effortless.
Watch Me Make It In This YouTube Episode
Ingredients You'll Need
- Eggs- This recipe calls for 12 large eggs.
- Baking powder and all-purpose flour- The flour thickens the casserole, while the baking powder will help create fluffy eggs.
- Pantry Seasonings
- Cottage cheese- This helps keep the eggs moist and adds a nice texture. Even if you don't like cottage cheese you won't even know it's in there.
- Cheese- I love using sharp cheddar cheese with any egg casserole. Monterey Jack cheese also melts really nice and adds a creamy, buttery texture.
- Melted butter
- Green chiles- I use mild green chiles but you can also use medium or even hot if you want it super spicy.
How To Make Green Chili Egg Casserole
See full instructions in the printable recipe card below.
Step One. If you're baking the same day, preheat oven to 350℉ otherwise just proceed to step two.
Step Two. In a large mixing bowl add eggs and beat with a hand mixer until fluffy and frothy. Add baking powder, flour, and seasonings. Beat again until well combined.
Step Three. Next add cottage cheese, cheddar and Jack, melted butter, and green chiles. Use a spatula to stir and combine. Pour mixture into a greased baking dish.
Step Four. Place in the fridge if serving the next day, or bake right away, uncovered, for 35-40 minutes or until golden around the edges and eggs are set in the center.
Ang's Tips
- Extra cheesy layer- For the ultimate cheesy experience, add another layer of cheese over the top at the end of the baking time and allow to melt.
- Make ahead- This can be assembled one-day in advance. Place unbaked in the refrigerator and bake the next day.
- Serve with toppings- This is a great casserole to serve with toppings like fresh avocado, diced tomatoes, sour cream, salsa, and hot sauce.
Substitutions and Variations
- Cheese- Try adding pepper Jack, mozzarella, gruyere, or fontina cheese.
- Add meat- You can certainly add your favorite cooked breakfast meat like ham, sausage, or bacon.
- Other veggies- Add sautéed peppers, onions, or mushrooms. Make sure to cook these first.
- Herbs and seasonings- Fresh herbs add a nice touch. Try parsley, thyme, or basil, or add spices like chili powder, cumin, smoked paprika, or garlic powder.
Frequently Asked Questions
No, this is not spicy, however, you can add a can of medium or even spicy green chiles. I like to use mild so everyone can enjoy it and then serve hot sauce on the side.
Even if you don't like cottage cheese you won't taste or see it in the casserole. The cottage cheese offers structure and keeps the eggs moist.
The best way to test this is by using a knife to insert in the center of the baking dish, if it comes out clean, the eggs are done. You can also use your finger by lightly tapping on the center. If the eggs spring back, it is done.
Yes! This freezes well and reheats beautifully making it great for meal prep. Cool completely, and freeze in individual squares in a large freezer safe bag in a single layer up to 2 months. Reheat in the microwave until warmed through.
What To Serve With Egg Casserole
This green chili egg casserole is the star of the table, but a few delicious extras on the side help turn breakfast into a full, satisfying feast.
- Roasted Maple Bacon
- Perfect Fried Potatoes
- Fruit Salad with Honey Lime Mint Dressing
- Lighter Buttermilk Biscuits
- Blueberry Buckle (with fresh or frozen blueberries)
- Sweet Breakfast Waffle Nachos
Cheesy Green Chili Egg Casserole
Equipment
- 1 large mixing bowl
- hand mixer
- 1 9×13-inch baking dish
Ingredients
- 12 large eggs
- 1 ½ teaspoon baking powder
- ½ cup all-purpose flour
- 2 cups low-fat or whole milk cottage cheese
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 tablespoon melted butter
- ¾ teaspoon all-purpose seasoned salt
- ½ teaspoon ground black pepper
- 1 (7) ounce can, mild green chiles
Instructions
If baking same day preheat oven to 350℉ and grease a 9×13 inch baking dish with non-stick cooking spray, otherwise assemble and place covered in the refrigerator to bake off the next day.
- In a large mixing bowl add eggs and use a hand mixer to beat on medium speed until fluffy and frothy, about 5-minutes.
- Add baking powder, flour, seasoned salt, and black pepper. Continue to beat until well combined, about 1-minute.
- Next add cottage cheese, cheddar cheese, Jack cheese, melted butter, and green chiles. Use a spatula to stir and combine, then pour mixture into your prepared baking dish.
- Bake uncovered in your preheated oven for 35-40 minutes or until golden brown around the edges and the eggs are set in the center. Use a knife to insert in the center and if it comes out clean the casserole is cooked.
- Allow casserole to rest for 5 minutes before slicing into squares.
Notes
Nutrition
More Breakfast Casseroles To Try
Breakfast casseroles are a wonderful way to slow down on a lazy weekend. Here are more of our favorites. Breakfast Strata with Bacon and Spinach, Huevos Rancheros Casserole, Au Gratin Potato Breakfast Casserole and Sheet Pan Ham and Eggs Potato Hash.
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