Chicken Apple Sausage Sheet Pan Meal

This quick and easy Chicken Apple Sausage Sheet Pan Meal featuring chicken apple sausage, potatoes, bell peppers, onions, and simple pantry seasonings. A family friendly supper perfect for busy weeknights or a cozy night in.

What You’ll Love About Chicken Apple Sausage Sheet Pan Meal:

One of my favorite meals growing up was smoked sausage and onions. My mom would make a big pan and serve it with baked or mashed potatoes. I was always drawn right to the kitchen when the sausage and onions hit the skillet.

My Chicken Apple Sausage Sheet Pan Meal is a wonderful reminder of my childhood, and my family loves the flavors of this one-pan-supper. It has everything to complete a healthy nutritious dinner, and with the busy fall season ahead of us, this will definitely be on rotation.

I love the flavors of smoked sausage. It adds warmth and coziness to any dish which is perfect for the fall season. Try my Smoked Sausage Soup with Potatoes, and Pierogi and Smoked Sausage Skillet Meal for a comforting meal.

Simple Ingredients:

• Chicken apple sausage– I like to use Aidells chicken apple sausage for a healthier option.
• Bell peppers– I use a variety of red, yellow, and orange bell peppers.
• Onion– Use a yellow or sweet onion.
• Baby potatoes- I like using baby potatoes because they have a creamier interior and you don’t need to peel them.
• Olive oil- This will help caramelize the chicken and veggies.
• Parsley- Adds a touch of freshness.

Substitutions:

How To Make Chicken Apple Sausage Sheet Pan Meal:

See full instructions in recipe card below

1. Step One. Preheat oven to 425℉ and line a large sheet pan with parchment paper or foil.
2. Step Two. In a large bowl combine prepared sausage and veggies with olive oil and seasonings.
3. Step Three. Add mixture to your sheet pan in an even layer.

Step Four. Place in a preheated oven and roast for 40-minutes turning halfway through. Sprinkle with fresh parsley and serve!

Recipe Tip:

Common Questions:

Other Sheet Pan Meals You Might Enjoy:

• Sheet Pan Nachos
• Sheet Pan Lemon Pepper Chicken and Potatoes
• Sheet Pan Couscous with Roasted Veggies
• Sheet Pan Chicken Fajitas

Chicken Apple Sausage Sheet Pan Meal

This quick and easy clean-up Sheet Pan Meal using chicken apple sausage, potatoes, bell peppers, onions, and pantry seasonings. A family friendly supper perfect for busy weeknights or a cozy night in.

5 from 8 votes

Print Pin Rate

Course: Dinner

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 4 people

Calories: 393kcal

Equipment

• 1 large half sheet pan

Ingredients

• 4 chicken apple sausage links or favorite smoked sausage sliced in 1/4 inch coins. I like Aidells brand)
• 1 red bell pepper cut in 2-inch pieces
• 1 yellow bell pepper cut in 2-inch pieces
• 1 medium onion cut in 1-inch slices
• 1 1/2 pounds baby Yukon or red potatoes, cut in quarters
• 2 tbsp olive oil
• 1 tsp salt
• black pepper to taste
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• 1/4 tsp smoked paprika
• 1/4 tsp red pepper flakes optional
• chopped fresh parsley for garnish

Instructions

Preheat oven to 425°F and prepare sheet pan with parchment paper or foil

• In a large bowl combine prepared sausage and veggies with olive oil and seasonings.
• Add mixture to the prepared sheet pan in an even layer.
• Place in preheated oven and roast for 40-minutes turning halfway through the cooking time
• Sprinkle with fresh parsley and serve!

Notes

Tip:

 

Caramelization- To get those dark charred bits you may need to place under the broiler after the cooking time for 1-2 minutes. My oven type at 425℉ for exactly 40-minutes gives it the perfect amount of caramelization. Each oven is different so use your best judgment. 

 

Substitutions:

 

Chicken sausage- There are a lot of different brands and flavors of chicken sausage. Use your favorite flavor for this recipe.

Veggies- Use other veggies like mushrooms, zucchini, broccoli, or cherry tomatoes.

Seasonings- Other spices and seasonings that work great are onion powder, dried thyme, chili powder, ground cumin, cayenne pepper.

 

Common Questions:

 

What can I serve with this sheet pan meal?

We find this to be a satisfying meal on its own, however, a simple green salad, or slices of fresh tomatoes and cucumbers would be perfect on the side.

Can I add other veggies?

Definitely! Just keep in mind that all veggies cook differently. For instance- if you wanted to use broccoli or zucchini, add it the last 20-minutes of cooking time rather than the full 40-minutes. The softer the veggie, the less time it will take to cook.

 

This could possibly serve up to 5 people!

Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

Nutrition

Calories: 393kcal | Carbohydrates: 41g | Protein: 17g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 1467mg | Potassium: 898mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1402IU | Vitamin C: 129mg | Calcium: 42mg | Iron: 3mg

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