Creamy Lemony Ranch Dip

Creamy Lemony Ranch Dip is a nice change from the traditional ranch dip we all know and love. This has a fresh and bright flavor, so creamy and always a hit.

Do you love ranch dip? If so, I think you’ll enjoy this version with a fresh lemony twist!

With just a few ingredients (probably ones you have on hand) you can whip this up in 5-minutes or less. The mayo and Greek yogurt give it a nice tang, the lemon adds bright fresh flavor, and the herbs and spices give it that ranch taste we all love dipping veggies in.

My favorite veggies to serve with Creamy Lemony Ranch Dip are blanched green beans, asparagus, and English cucumbers.

So flavorful and addicting it’s hard to walk away from.

Let’s eat!🤍

Creamy Lemony Ranch Dip

Creamy Lemony ranch dip is a nice change from the traditional ranch dip we all know and love. Bursting with flavor and so creamy, this will not last long at the snack table.

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Course: Appetizer, Snack

Cuisine: American

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 5

Calories: 113kcal

Ingredients

• 1/2 cup mayo
• 1/2 cup plain non-fat Greek yogurt
• 1 tbsp shallot, minced super fine
• 2 tbsp flat leaf parsley, chopped fine
• 1/2 lemon zested and juiced
• 1 tbsp ranch seasoning mix such as Nalley's
• 1/4 tsp ground black pepper

Instructions

• Mix all ingredients in medium size bowl until well combined and creamy. Chill until ready to serve.

Veggies to serve with dip

• Blanched green beans
• Blanched asparagus spears, ends trimmed
• Sliced English cucumbers
• Cherry tomatoes
• Sliced zucchini

Notes

Blanching vegetables- Set a large bowl with water and ice near the stove. Fill a large pot with water and bring to a boil. Add vegetables, bring back to a boil and cook for 1 minute. Drain and add immediately to ice water bath. Let set for 3-5 minutes. Drain and pat dry. Vegetables that work well for this cooking time-

1. Fresh, thin green beans
2. Fresh thin asparagus spears, ends trimmed off by 2 inches
3. Fresh broccoli florets

Other fresh herbs for this dip-

1. Dill
2. Chives
3. Basil

 

Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

Nutrition

Calories: 113kcal

Below you’ll find some of the products (or recommendations) used in this recipe. The link takes you directly to the products without having to spend time searching!