Easy Dill Pickle Dip
Whip up this Easy Dill Pickle Dip in just minutes! Packed with tangy flavor and creamy goodness, it’s the ultimate party appetizer for pickle lovers.
A Fun Way To Enjoy Dill Pickle Flavor
If you’re team dill pickle, oh man, are you in for it! Literally my mouth is watering just writing this post. Easy Dill Pickle Dip is creamy, crunchy, tangy, and ridiculously addictive—basically everything you didn’t know your crackers and chips were missing. Make this for your next party, potluck, game day, or just a casual Friday night in, and be prepared to control yourself. Or not.
You’ll Love This Dip Because…
it’s super simple—we’re talking under 10-minutes from fridge to wherever you choose to indulge. Second, it’s made with common ingredients you probably have. Third, it’s pickle-y perfection. Think ranch dressing meets dill pickles and they had a delicious baby, LOL.
Ingredients You Need
- Cream Cheese (use the good stuff)
- Sour Cream
- Worcestershire sauce
- Garlic powder
- Dried or fresh dill
- Dill pickles & pickle juice
- Cheddar cheese
How To Make Dill Pickle Dip (with or without a mixer)
Cream & Mix: In a medium bowl, mix cream cheese with a hand mixer or large spoon, then blend in sour cream, Worcestershire, pickle juice, and seasonings until smooth.
Pickle Power: Fold in the chopped pickles and cheddar cheese. Taste and adjust seasonings if needed.
Chill (optional but ideal): Let it sit in the fridge for at least 30-minutes if you have time. The flavors really come together and the dip will thicken some.
Serve & Devour: Set out dip with potato chips, crackers, pretzels, veggies, or even spread it on a sandwiches or wraps.
Helpful Tips and Fun Twists
Make it spicy– Add a few dashes of hot sauce or chopped pickled jalapeños.
Add bacon– Stir in crispy bacon for a smoky taste.
Low-carb option– Serve with cucumber rounds, celery sticks, or mini sweet peppers.
This Easy Dill Pickle Dip hits all the right notes—cool, creamy, tangy, and totally snackable. It’s budget-friendly, no-cook, and completely customizable. I hope I’ve convinced you! Whether you’re a pickle freak or just dip-curious, give this one a shot. You’ll be hooked!
Easy Dill Pickle Dip
Equipment
- 1 medium mixing bowl
- hand mixer or large spoon
Ingredients
- 8 ounces softened cream cheese such as Philadelphia brand
- 1 cup sour cream
- 1/2 tsp garlic powder or to taste
- 2 tsp dried dill or 1 tbsp fresh dill
- 1 tsp Worcestershire sauce
- 1/4 cup dill pickle juice
- 1 cup dill pickles, chopped fine
- 3/4 cup shredded cheddar cheese
Instructions
- Use a hand mixer or large spoon to blend 8 ounces cream cheese until creamy. Add in 1 cup sour cream 1/2 tsp garlic powder, 2 tsp dried dill, 1 tsp Worcestershire, and 1/4 cup pickle juice. Blend until well combined and creamy.
- Use a large spoon to fold in 1 cup diced dill pickles and 3/4 cup shredded cheddar cheese. Cover and refrigerate for at least 30-minutes. Serve with potato chips, crackers, and veggies.
Notes
Nutrition
More Amazing Dips To Try
Don’t miss these incredible dips this summer! Try my Homemade Ranch for a creamy classic, or jazz things up with this tangy Guacamole Dip with Feta. Craving bold flavor? Taco Dip is always a crowd-pleaser layered with all your Mexi favorites.
For something refreshing, go for this Greek Yogurt Lemon Dill Dip, or indulge in the rich, savory goodness of Loaded Baked Potato Dip. And don’t miss out on this Southern classic, Pimento Cheese Dip, my personal fav!
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