Frozen Yogurt Fruit Bark

Frozen Yogurt Fruit Bark is a refreshing snack perfect for warmer days, or when you’re looking for a healthy, light treat. Vanilla Greek yogurt sweetened with honey, then topped with fresh fruit and toasted almonds. Quick, easy, and delicious!

Care To Share?

What You’ll Love About Frozen Yogurt Fruit Bark?

I have been busy stocking my refrigerator with snacks to have on hand when I need a pick-me-up but want the option for something healthy. It makes me so happy when I open my fridge and see a weeks worth of ready-made snacks.

Recently I shared my High-Protein Guacamole Dip and my Chocolate Peanut Butter Pistachio Bars, which also have a fair amount of protein.

Frozen Yogurt Fruit Bark might taste like a creamy, dreamy treat, but it also comes with a variety of health benefits, making it the perfect mid-morning or afternoon snack.

Yogurt bark is great because you can easily customize it with your favorite fruits, nuts, or granola. I can whip up a batch the night before in about 10-minutes and have it ready to enjoy the next morning.

Key Ingredients

Recipe measurements in the recipe card below.

• Plain Greek Yogurt- I find that Greek yogurt is the best option for fruit bark because it freezes really well and it’s super creamy when enjoyed frozen, however you can use any flavored yogurt you like.
• Honey- I like to use honey for my sweetener. Pure maple syrup or even agave will also work. Keep in mind every sweetener is not the same so start with a little and add more as needed.
• Vanilla- Pure vanilla extract gives the yogurt a warm vanilla flavor. You can also use vanilla bean or paste.
• Lemon juice- Balances the flavor of the tart yogurt and sweet fruit.
• Nuts– I use unsalted toasted sliced almonds for added crunch.
• Fresh fruit– Fresh strawberries and grapes.

Variations

Step By Step Directions

See full instructions in recipe card below

• Step One. Combine the yogurt, honey, vanilla, and lemon juice in a small bowl.
• Step Two. Spread mixture in an even layer on a large sheet pan lined with parchment paper.
• Step Three. Top with fruit and nuts, then place in the freezer for at least 3 hours or until set and firm.
• Step Four. Break fruit bark or slice into squares.

Tips

Common Questions

More Recipes To Enjoy

• Vanilla Bean Yogurt with Berries
• Cinnamon Roll Breakfast Muffins with Greek Yogurt Icing
• Peanut Butter and Jelly Overnight Oats
• Sweet Breakfast Waffle Nachos

Frozen Yogurt Fruit Bark

Frozen Yogurt Fruit Bark is a refreshing snack perfect for warmer days, or when you're looking for a healthy, light treat. Vanilla Greek yogurt sweetened with honey, then topped with fresh fruit and toasted almonds. Quick, easy, and delicious!

Print Pin Rate

Course: Breakfast, Snack, Treats

Cuisine: American

Prep Time: 15 minutes minutes

Freezing time: 3 hours hours

Total Time: 3 hours hours 15 minutes minutes

Servings: 12 Bark Pieces

Calories: 60kcal

Equipment

• 1 small bowl
• 1 half sheet pan
• parchment paper

Ingredients

• 2 cups plain, full-fat Greek yogurt
• 1/4 cup honey, or to taste
• 1/2 tsp pure vanilla extract
• 1/2 small lemon, juiced
• 1/2 cup sliced strawberries
• 1/2 cup sliced green grapes
• 1/4 cup toasted, unsalted almond slices

Instructions

Cover a large sheet pan with parchment paper and set aside.

• In a small bowl combine yogurt, honey, vanilla, and lemon juice until creamy.

  2 cups Greek yogurt

  1/4 cup honey

  1/2 tsp vanilla extract

  1/2 small lemon juiced
• Use the back of a spoon to spread yogurt mixture out into a rectangle on your prepared sheet pan with parchment paper, about an 1/8 inch thick. It doesn't have to be perfect.
• Top yogurt with strawberry and grape slices, then sprinkle almonds evenly over the top.

  1/2 cup sliced strawberries

  1/2 cup sliced green grapes

  1/4 cup toasted almond slices.
• Place the pan in the freezer and freeze for 3-4 hours or until firm and set. You should be able to break pieces off with your hand.

Notes

Tips

• Make sure fruit isn’t too big or thick. This bark works best if your fruit pieces are not too big or thick. It will make it much easier to slice and eat.
• Allow plenty of time to freeze. Depending on how thick you spread out your yogurt will determine how long it takes to freeze. You want it to be completely solid and firm before breaking or slicing into pieces.
• Storing yogurt bark. Store pieces of yogurt bark in a sealed container in the freezer.
• Enjoy right away from the freezer. You’ll want to enjoy the yogurt bark immediately after removing from the freezer as it does thaw quickly.

 

Variations 

• Choose your fruit- Use any combination of fruit like blueberries, raspberries, black berries, mangos, kiwi, or pineapple.
• Add a crunchy topping– Use your favorite roasted nuts, seeds, or granola. Try my Quick and Easy Homemade Granola.
• Indulge with chocolate chips– Rich chocolate chips are a special addition offering a sweet chocolaty taste.

 

Common Questions 

Can I use frozen fruit?

Yes! Frozen fruit woks great! No need to thaw first.

Can I keep yogurt bark in the refrigerator?

No. Yogurt bark needs to stay frozen in the freezer otherwise it will thaw back to yogurt consistency.

How long will yogurt bark last in the freezer?

Yogurt bark will last several weeks in an airtight container in the freezer. If it lasts that long.

 

Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

Nutrition

Calories: 60kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 87mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 0.2mg

Note: Some of the links on my website are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission at no extra charge to you.