Frozen Yogurt Fruit Bark

Frozen Yogurt Fruit Bark is a refreshing snack perfect for warmer days, or when you're looking for a healthy, light treat. Vanilla Greek yogurt sweetened with honey, then topped with fresh fruit and toasted almonds. Quick, easy, and delicious!

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What You'll Love About Frozen Yogurt Fruit Bark?

Healthy and wholesome ingredients
Quick and easy to make. This bark can be assembled in under 10-minutes
A refreshing snack for warm days
Sweet and tart flavors
A good source of protein

I have been busy stocking my refrigerator with snacks to have on hand when I need a pick-me-up but want the option for something healthy. It makes me so happy when I open my fridge and see a weeks worth of ready-made snacks.

Recently I shared my High-Protein Guacamole Dip and my Chocolate Peanut Butter Pistachio Bars, which also have a fair amount of protein.

Frozen Yogurt Fruit Bark might taste like a creamy, dreamy treat, but it also comes with a variety of health benefits, making it the perfect mid-morning or afternoon snack.

Yogurt bark is great because you can easily customize it with your favorite fruits, nuts, or granola. I can whip up a batch the night before in about 10-minutes and have it ready to enjoy the next morning.

Key Ingredients

Ingredients for frozen yogurt fruit bark. Greek yogurt, vanilla extract, fresh strawberries, grapes, honey, lemon juice, toasted almonds.

Recipe measurements in the recipe card below.

Plain Greek Yogurt- I find that Greek yogurt is the best option for fruit bark because it freezes really well and it's super creamy when enjoyed frozen, however you can use any flavored yogurt you like.
Honey- I like to use honey for my sweetener. Pure maple syrup or even agave will also work. Keep in mind every sweetener is not the same so start with a little and add more as needed.
Vanilla- Pure vanilla extract gives the yogurt a warm vanilla flavor. You can also use vanilla bean or paste.
Lemon juice- Balances the flavor of the tart yogurt and sweet fruit.
Nuts- I use unsalted toasted sliced almonds for added crunch.
Fresh fruit- Fresh strawberries and grapes.

Variations

Choose your fruit- Use any combination of fruit like blueberries, raspberries, black berries, mangos, kiwi, or pineapple.
Add a crunchy topping- Use your favorite roasted nuts, seeds, or granola. Try my Quick and Easy Homemade Granola.
Indulge with chocolate chips- Rich chocolate chips are a special addition offering a sweet chocolaty taste.

Step By Step Directions

See full instructions in recipe card below

Step One. Combine the yogurt, honey, vanilla, and lemon juice in a small bowl.
Step Two. Spread mixture in an even layer on a large sheet pan lined with parchment paper.
Step Three. Top with fruit and nuts, then place in the freezer for at least 3 hours or until set and firm.
Step Four. Break fruit bark or slice into squares.

Greek yogurt mixed with honey, vanilla, and lemon juice.

Yogurt spread on a sheet pan in a thin layer then topped with fresh strawberry slices, grapes, and toasted almonds.

Tips

💡Make sure fruit isn't too big or thick. This bark works best if your fruit pieces are not too big or thick. It will make it much easier to slice and eat.
💡Allow plenty of time to freeze. Depending on how thick you spread out your yogurt will determine how long it takes to freeze. You want it to be completely solid and firm before breaking or slicing into pieces.
💡Storing yogurt bark. Store pieces of yogurt bark in a sealed container in the freezer.
💡Enjoy right away from the freezer. You'll want to enjoy the yogurt bark immediately after removing from the freezer as it does thaw quickly.

Common Questions

🗨Can I use frozen fruit?

Yes! Frozen fruit woks great! No need to thaw first.

🗨Can I keep yogurt bark in the refrigerator?

No. Yogurt bark needs to stay frozen in the freezer otherwise it will thaw back to yogurt consistency.

🗨How long will yogurt bark last in the freezer?

Yogurt bark will last several weeks in an airtight container in the freezer. If it lasts that long.

More Recipes To Enjoy

If you made this recipe from The Menu Maid or others here on my site, I'd love to hear what you think! Your reviews and comments not only make my day, but they also help others discover and enjoy the recipe. Drop a comment below and let me know how it turned out or if you made any yummy twists!