Fruit Salad with Honey Lime Mint Dressing

Fruit Salad with Honey Lime Mint Dressing

Made with a variety of fresh berries, pineapple, and green grapes, this colorful Fruit Salad with Honey Lime Mint Dressing is zesty and bright. The perfect salad for hot summer days.

What You’ll Love About Fruit Salad with Honey Lime Mint Dressing:

  • Refreshing with bright flavors
  • Crowd pleaser salad dish
  • Light and healthy
  • Irresistible to eat

There is nothing better on a hot summer day than a big bowl of fresh fruit salad. Especially when berries are in season, the flavors are even better! This fruit salad uses all my favorite fruits but you can certainly add what you love or what is in season. The honey lime mint dressing is refreshing giving each bite a burst of flavor.

We are super blessed to live in a state that offers a bounty of fresh fruits and veggies during the summer months. Oregon is known for their exceptional produce, when in-season, and we take well advantage of it every year.

Add a variety of fresh fruit recipes to your summer menu with my Berry Salad with Poppy Seed Dressing or my Harvest Green Salad with Honey Apple Cider Dressing.

Simple Ingredients:

  • Fresh fruit– Use in-season fruit. For this recipe we chose pineapple, strawberries, blueberries, grapes, and blackberries
  • Dressing ingredients– fresh mint or basil, lime zest, lime juice, and honey.

Other Fruit You Might Want To Add:

  • Kiwi
  • Mandarin oranges
  • Apples
  • Pears
  • Mangos
  • Raspberries

It’s hard to resist a fresh fruit salad!

Fresh fruit salad is awesome for summertime cookouts, potlucks, brunch, or having on hand for a quick and refreshing snack.

How To assemble Fruit Salad with Honey Lime Mint Dressing:

Step One. Add all the dressing ingredients to a small mason jar with a fitted lid and shake until combined.

Step Two. In a wide bowl add fresh fruit than pour over dressing. Toss gently with a large spoon to coat the fruit.

Common Questions:

What fruit doesn’t work well in fruit salad?

Bananas will become mushy and turn brown if not consumed right away. For this reason they are not ideal for fruit salad.

Can I make fruit salad ahead of time?

Yes! For best freshness this fruit salad can be made up to five hours ahead of time.

How long does fruit salad last?

Fruit salad tastes best within two days but will last up to five days.

How do I keep my fruit salad from becoming mushy?

Store fruit in an airtight container in the refrigerator. You can also place a paper towel over the top of the fruit to help absorb any moisture.

Other Salads You Might Enjoy:

Fruit Salad with Honey Lime Mint Dressing

Made with a variety of fresh berries, pineapple, and green grapes, this colorful Fruit Salad with Honey Lime Mint Dressing is zesty and bright. The perfect salad on hot summer days.
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10 cups
Calories: 92kcal

Ingredients

Fresh Fruit:

  • 2 cups fresh pineapple chunks
  • 2 cups fresh strawberries
  • 2 cups fresh blueberries
  • 2 cups grapes
  • 2 cups fresh blackberries

Honey Lime Dressing:

  • 2 tbsp fresh mint or basil
  • 1 medium lime zested
  • 3-4 tbsp lime juice, about 2 limes
  • 2 tbsp honey

Notes

Tips:
 
Other Fruit You Might Want To Add-
  • Kiwi
  • Mandarin oranges
  • Apples
  • Pears
  • Mangos
  • Raspberries
 
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

Nutrition

Calories: 92kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 3mg | Potassium: 227mg | Fiber: 4g | Sugar: 17g | Vitamin A: 168IU | Vitamin C: 46mg | Calcium: 28mg | Iron: 1mg

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