June 30, 2024

Greek Yogurt Lemon Dill Dip

A cool and refreshing dip you’ll appreciate on those hot summer days. Greek Yogurt Lemon Dill Dip made with Greek yogurt, sour cream, fresh dill, lemon juice, maple syrup, and simple spices. The perfect warm weather dip!

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What You’ll Love About Greek Yogurt Lemon Dill Dip:

Less than 5-minutes to whip up
Cool and refreshing
Just a few ingredients
Healthy and delicious

If you’re looking for a lighter yet still flavorful creamy dip to keep you cool this summer you have landed on the right page. Greek Yogurt Lemon Dill Dip is creamy with herby, lemony flavors. It’s the perfect warm weather snack that’s great for a picnic at the lake or just make a batch to have on hand.

This dip is ideal with fresh veggie sticks, or my personal favorite, sea salt Naan crackers. You could even serve this as more like a sauce with grilled chicken or fish. So versatile!

After you make Greek yogurt dip you have to try my Easy Homemade French Onion Dip, it’s fantastic!

Simple Ingredients:

Greek yogurt– I like to use the fuller-fat Greek yogurt as it is much richer in taste than non-fat.

Sour cream– This will help mellow out the tang from the yogurt.

Fresh dill– If you can find fresh dill it really has the best flavor but dried dill will work as well.

Dash lemon pepper seasoning– This gives the dip more lemon flavor with a peppery bite.

Lemon juice– For a fresh bright flavor.

Pure maple syrup– Just a touch of sweetness will balance out the tangy dip.

Kosher salt– I use a pinch to bring out the brightness and flavors.

Only One Step To Make Greek Yogurt Lemon Dill Dip:

Combine all the ingredients in a small bowl until incorporated. Adjust the seasonings to taste. Serve right away or place in the refrigerator until ready to eat! Easy peasy!

Common Questions:

Is Greek yogurt dip healthy?

Yes! Greek yogurt in and of itself has a lot to offer from high protein, to boosting metabolism, to lower blood sugar just to name a few. This dip has simple wholesome ingredients.

Can I use bottled maple flavored syrup instead of pure maple syrup?

I do not recommend using the imitation syrup as it will add artificial flavors you won’t enjoy. For a substitute, use agave or honey.

How long does Greek yogurt dip last?

This dip recipe will stay fresh for up to 5 days in the refrigerator in a sealed container. You might notice some liquid forming on the top, just drain that off and give it a good stir before serving.

What happens if I leave out the sour cream and only use Greek yogurt?

You can absolutely leave out the sour cream however the dip will be thicker and tangier.

Other Recipes You Might Enjoy:

Greek Yogurt Lemon Dill Dip

A cool and refreshing dip you'll appreciate on those hot summer days. Greek Yogurt Lemon Dill Dip made with Greek yogurt, sour cream, fresh dill, lemon juice, maple syrup, and simple spices. The perfect warm weather dip!

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Course: Appetizer

Cuisine: Greek

Prep Time: 5

Total Time: 5

Servings: cup

Calories: 221kcal

Ingredients

1/2 cup Greek yogurt 2% or higher
1/4 cup sour cream
2 tsp fresh dill, lightly chopped
1 tsp fresh lemon juice, about 1/4 of a fresh lemon
1 1/2 tsp Dash lemon pepper seasoning
2 tsp pure maple syrup
pinch of kosher salt

Instructions

Combine all the ingredients in a small bowl until incorporated. Adjust the seasonings to taste. Serve right away or place in the refrigerator until ready to eat!
Serve with veggie sticks or crackers.

Notes

Common Questions-