Mexican Tater Tot Casserole
A Mexican-inspired tater tot casserole loaded with zesty seasoned beef, roasted corn, taco sauce, melty cheese, and golden crispy tater tots. It’s a comforting, one-pan Tex-Mex dinner perfect with your favorite toppings like sour cream, guacamole, and salsa.
Why You’ll Love This Casserole
If you love bold flavors and easy meals, this Mexican Tater Tot Casserole will quickly become a weeknight staple. It’s a Tex-Mex twist on the classic tater tot bake, combining the comfort of crispy tots, hearty beef, and warm spices. It’s easy to prep, family-approved, and absolutely irresistible with your favorite fresh toppings like lettuce, tomatoes, green onions, and a dollop of sour cream.
Maybe you’re here searching for the perfect party meal. This casserole isn’t just for weeknights; it’s a guaranteed hit at your next party, potluck, or football game gathering. Your guests will devour it!
Basic Ingredients
- Tater tots- You’ll need a 32 ounce bag of frozen tots.
- Ground beef– If you’re using a higher fat ground beef, make sure to drain the excess grease.
- Onions
- Green pepper
- Roasted corn– this can be frozen or from a can.
- Red enchilada sauce
- Black beans
- Taco seasoning– We use lower sodium to control some of the salt.
- Sour cream is used in the filling to add some creaminess.
How To Make Mexican Tater Tot Casserole
These are just basic instructions. See the full details in the recipe card below.
- Cook ground beef, onions, and bell peppers in a large skillet, then stir in taco seasoning.
- Add enchilada sauce, black beans, roasted corn, and water, then stir in sour cream.
- Transfer mixture to a baking dish and spread out smooth.
- Add a layer of cheese then top with frozen tater tots.
- Bake at 425℉ for 25-30 minutes until tots are crispy.
- Serve with additional toppings like fresh lettuce, tomatoes, green onions, and sour cream.
More Topping Ideas
Elevate your casserole with these optional toppings after baking:
- Sliced jalapeños (fresh or pickled)
- Diced avocado or guacamole
- Chopped cilantro
- Hot sauce or salsa
- Crumbled cotija or queso fresco
Make-Ahead
Assemble the casserole up to two days in advance. Add the layer of meat filling to your baking dish and top with cheese. Cover tightly with foil and keep in the refrigerator. You’ll want to keep the tater tots frozen and add just before baking.
Mexican Tater Tot Casserole
Equipment
- large skillet
- 9×13-inch baking dish
Ingredients
- 1 pound ground beef
- 3/4 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 1 packet low-sodium taco seasoning or 3 tbsp homemade
- 1 (15) ounce can black beans, drained and rinsed
- 1/2 cup roasted corn, frozen or canned
- 1 (10) ounce can, mild red enchilada sauce
- 1/4 cup water
- 1/2 cup sour cream
- 1 cup Colby Jack cheese, shredded
- 1 (32) ounce bag, frozen tater tots
Instructions
Preheat oven to 425℉ and grease a 9×13-inch baking dish with non-stick cooking spray or oil.
- In a large skillet over medium heat, brown 1 pound ground beef with 3/4 cup onion and 1/2 cup green bell pepper. Remove any excess grease then add 1 packet of taco seasoning. Toast for 1-minute.
- Stir in 1 can black beans, 1/2 cup roasted corn, 1 10 ounce can enchilada sauce, and 1/4 cup water. Turn heat to low and add 1/2 cup sour cream. Combine and remove the pan from the heat.
- Transfer beef mixture to prepared baking dish and smooth out to the edges. Top with 1 cup Colby Jack cheese, then place tater tots in a single layer over the cheese.
- Bake uncovered for 25-30 minutes or until tots are crispy and the casserole is bubbly.
Notes
- Shredded lettuce
- Diced tomatoes
- Green onion slices
- Cilantro
- Sour cream
- Guacamole
Nutrition
More Comforting Casseroles To Try
Craving more? Try these casseroles next! Stuffed Pepper Casserole, Big Mac Casserole, Chicken Enchilada Casserole, Huevos Rancheros Casserole, and Hungry Jack Casserole.
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