Mini Chocolate-Dipped Rice Krispies Treats
Easy bite-size chocolate-covered Rice Krispies Treats! These are the perfect no-bake dessert for parties, holidays, and gifting. Ready in minutes with simple pantry ingredients.
Why You’ll Love This Recipe
- No baking required and simple pantry ingredients.
- Perfect for parties, holidays, and lunchbox treats.
- Customizable with different chocolates and toppings.
- Kid-friendly for both making and eating.
Quick & Easy Mini Chocolate Rice Krispies Treats
Growing up, Rice Krispies treats were the dessert we made whenever we needed something sweet, quick, and effortless. Today, these Mini Chocolate-Covered Rice Krispies Treats feel like the grown-up (but still totally fun!) version, with an indulgent chocolate coating that turns a simple childhood favorite into an extra-special dessert bite.
During the holidays especially, I love having a treat that’s easy to make, easy to share, and still makes a statement on any dessert table. This recipe is as simple as preparing a batch of classic Rice Krispies treats, cutting them into bite-size squares, and dipping them into your favorite melted chocolate. To keep things festive, I use holiday sprinkles, but you can tailor these treats to fit any occasion — from birthday parties to baby showers to everyday snacking.
Ingredients You Need
- Rice Krispies cereal
- Regular size marshmallows
- Butter
- Melting chocolate wafers– I like to use the Ghirardelli brand for a rich chocolaty experience.
- Sprinkles (optional)
How To Make Mini Chocolate-Dipped Rice Krispies Treats
- Start by making the rice Krispies treats following the back of the cereal box and place in the refrigerator to cool.
- When the treats have cooled and set, cut into small bite-size squares.
- Meanwhile, melt chocolate wafers in the microwave until the chocolate is smooth.
- Take one rice Krispies square and use a fork to roll in the melted chocolate until coated, then place on a sheet pan lined with parchment paper.
- Before the chocolate hardens, sprinkle the top of each treat with festive sprinkles. Allow to cool completely, about 30-minutes.
Ang’s Helpful Tips For Success
Use fresh marshmallows
Old marshmallows don’t melt smoothly and make the treats dry.
Don’t pack the Krispie treats too tightly
Pressing too hard makes them tough instead of chewy.
Work quickly
Rice Krispie mixtures firm up fast so have everything ready to assemble.
For super-clean cuts
Spray your knife lightly with cooking spray.
Customize Your Bite-Size Rice Krispies Treats
- White Chocolate–Dipped — use white chocolate wafers instead of classic chocolate.
- Peanut Butter Twist — mix 1/4 cup peanut butter into the melted marshmallows.
- Salted Caramel — add a caramel drizzle and sprinkle of flaky salt over each dipped square.
- Holiday Theme — use seasonal sprinkles (like I do here) or colored melting wafers depending on the theme.
Common Questions
Yes! Cut them into bite-size squares and dip as directed. Great time-saver!
Yes! Although keep in mind, melted chocolate chips set up faster so you may need to reheat your chocolate during the dipping process.
Either the marshmallows overheated or the mixture was packed too tightly.
Personally, I feel they don’t have the same texture and freshness after freezing but they will still taste great. Freeze undecorated squares for up to 2 months (dip after thawing).
Storing Chocolate Rice Krispie Treats
Store treats in an airtight container for up to 5 days at room temperature. You can put these in the refrigerator but keep in mind the rice Krispies may dry out.
Mini Chocolate-Dipped Rice Krispies Treats
Equipment
- large pot
- 9×13-inch baking dish
- small bowl
- Large sheet pan
Ingredients
- 6 cups rice krispies cereal
- 10.5 ounce regular size marshmallows
- 3 tbsp butter I use salted
- 2 (10.5) ounce bags, Ghirardelli milk chocolate wafers
Instructions
Prepare a 9×13-inch baking dish with butter making sure to get the sides as well. Also prepare a large sheet pan with parchment paper.
- In a large pot melt butter over low heat. Add marshmallows and stir until they are fully melted. Be careful not to walk away as the marshmallows can scorch.
- Remove the pot from the heat and add cereal. Use a spatula to toss and combine well. Work quickly as the cereal mixture will set up fast.
- Transfer to your prepared baking dish and spread out smooth, lightly pressing down but don't pack it too firmly. Place in the refrigerator for 20-30 minutes to set up.
- When treats are set, loosen the sides of the pan with a spatula and turn out on a cutting board. Use a sharp knife to cut in 1-2 inch bite size squares.
- Meanwhile melt 1 (10.5) ounce bag of chocolate wafers in a microwave safe bowl in 30-second intervals, stirring in between, until the chocolate is fully melted. NOTE: Only melt 1 bag of chocolate at a time. When you run out of the first bag, melt the second.
- Dip rice Krispie squares into melted chocolate using a fork and allowing the excess to drip off. Place chocolate square on your sheet pan lined with parchment paper, then sprinkle with festive sprinkles of your choice. Continue to coat rice Krispies with chocolate and adding sprinkles if desired.
- Allow squares to cool completely, about 30-minutes at room temperature, or place them in the refrigerator until set. Enjoy or store for later.
Notes
Nutrition
More Festive Treats To Enjoy
I love festive treats that don’t require a lot of work, and if you feel the same way, these will be right up your alley. Cranberry Bliss Toffee Bark, No-Bake Butterscotch Peanut Butter Cookies, Soft and Chewy Ginger Cookies, Christmas Grinch Cookies, M&M Christmas Cookies, Corn Flakes Christmas Wreath, and Cowboy Chocolate Christmas Bark.
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