No-Bake Butterscotch Peanut Butter Cookies
These easy and irresistible No-Bake Butterscotch Peanut Butter Cookies make the best treat for any occasion. Dress them up with festive sprinkles to add holiday cheer or make a batch for your next road trip. Everyone will enjoy this sweet, salty, and crunchy snack.
What You'll Love About No-Bake Butterscotch Peanut Butter Cookies:
- Just 5-ingredients
- Buttery, salty, and crunchy
- The perfect snack for all occasions
- Add sprinkles to make them festive
- Simple to make
This was a childhood recipe my besties mom would make for our annual beach trip every summer. We looked forward to these cookies so much, it was the first thing us kids would dive into the second we got to the beach.
It doesn't matter what time of year it is, these cookies are great for summer camping trips, parties, church potlucks, holiday cookies exchanges, and really any occasion.
Christmas is a few weeks away so I dressed up these No-Bake Butterscotch Peanut Butter Cookies with festive Christmas sprinkles, which look so fun and inviting and will make any holiday table pop with cheer.
Ingredients You Need For Butterscotch Peanut Butter Cookies
- Corn Flakes- You'll want to use plain corn flakes not the frosted kind.
- Butterscotch baking chips and peanut butter- This combination is key for the prefect flavor and richness.
- Sea salt- Add just a touch of sea salt to the top of each cookie for a sweet and salty bite.
- Christmas Sprinkles- This is optional depending on the time of year you make them but the sprinkles make them even more fun.
How To Make No-Bake Butterscotch Peanut Butter Cookies:
See full instructions in recipe card below
Step One. In a large non-stick pan melt butterscotch chips and peanut butter until smooth.
Step Two. Add corn flakes to the melted butterscotch mixture and toss gently with a spatula to coat cereal well.
Step Three. Spoon heaping tablespoons out on a large sheet pan lined with parchment paper, then sprinkle the tops with sea salt and sprinkles. Allow the cookies to cool and set.
Ang's Tips
- Melting baking chips and peanut butter. Make sure to use a non-stick pan if melting the baking chips and peanut butter on the stove. This will be so much easier when you mix with the corn flakes. You can also melt them in a microwave safe dish and add the corn flakes to a large bowl and mix everything together.
- Use crunchy peanut butter for extra crunch.
- Cookie scoop. For larger cookies you can use a large cookie or ice cream scoop.
- Make sure to add the sea salt and sprinkles before the cookies harden. You'll want to garnish your cookies with any sprinkles or salt right after placing them on the sheet pan to make sure the toppings stick to the clusters.
Common Questions
No. These will keep at room temperature in a sealed container for up to a week. You can place them in the refrigerator if you don't consume them within the weeks time.
Yes! These freeze great and come in handy if you're making batches for the holidays but won't be sharing them right away. Make sure to thaw completely at room temperature on a cookie sheet before packing them in a container or bag.
Yes! Rice Krispy cereal is a great substitute. Keep in mind you may need to use more cereal if using rice Krispies.
My favorite kind of cookie recipe is one that doesn't require baking and even better when you only have a handful of ingredients to work with. I love that I can whip up a batch of these cookies in under 20-minutes and they are always a hit.
No-Bake Butterscotch Peanut Butter Cookies
Equipment
- 1 large non-stick pan
- 1 Large sheet pan
Ingredients
- 2 cups butterscotch baking chips
- ¼ cup peanut butter such as Jif or Skippy
- 3 ½ cups corn flakes
- sea salt or coarse kosher salt
- Christmas sprinkles optional
Instructions
Cover a large sheet pan with parchment or wax paper.
- In a large non-stick pan over medium-low heat melt butterscotch chips and peanut butter until smooth.
- Add corn flakes to the melted butterscotch mixture and toss gently with a spatula to coat the cereal well. Spoon heaping tablespoons out on your prepared sheet pan, then sprinkle the tops with a little sea salt and Christmas sprinkles if desired.
- Allow the cookies to cool at room temperature for at least 1-2 hours, or place in the refrigerator if you want them to set quicker.
Notes
Nutrition
More Treats To Try
Looking for another crowd pleaser treat this holiday season? Try my Chocolate Peanut Butter Ritz Christmas Crack, White Christmas Chex Party Mix, Corn Flakes Christmas Wreath, Oatmeal Chocolate Caramel Pecan Bars, and Slow Cooker Mexican Hot Chocolate.
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These No-Bake Butterscotch Peanut Butter Cookies are a delightful combination of crunchy corn flakes, creamy peanut butter, and sweet butterscotch chips. The addition of a sprinkle of sea salt enhances the sweet-salty flavor profile, making each bite irresistible. They're quick to prepare, requiring no baking, and are versatile enough to be enjoyed during the holidays or as a year-round snack. Dressing them up with festive sprinkles adds a fun touch, making them perfect for celebrations or gatherings.
I'm so glad you enjoyed these no-bakes and found them easy to make and eat! ☺️
Do you think almond butter would work instead of peanut butter?
I haven't tried it but I think it would work!