Quick Roasted Asparagus
Quick roasted asparagus ready in just 15 minutes with only 3-ingredients. This simple and healthy side dish is perfect for weeknight meals and holiday menus.
Looking for the best quick roasted asparagus recipe? This easy oven-roasted asparagus comes together in just 15-minutes using simple ingredients like olive oil, salt, and pepper. It pairs perfect with a simple main like my Chicken Piccata with Lemon Butter Sauce, or something a little more elegant like Roasted Pork Tenderloin.
As I'm writing this, we're right in the middle of spring, which means all those beautiful spring vegetables are finally showing up in stores. Asparagus is always a standout this time of year. It's versatile and easy to cook, but sometimes the best way to enjoy it is to keep things simple and let those fresh flavors shine.
My Cheesy Asparagus Rice Casserole is another great recipe using fresh asparagus and could even pass for a main meal.
Ingredients You Need
- Fresh asparagus- When picking asparagus, look for stalks that are roughly the same size so they cook evenly.
- Olive oil
- Salt and pepper
Highlighted Tip
Dry the asparagus before seasoning and roasting. This will help caramelize and add great flavor. Just pat dry with a few paper towels.
How To Prepare Quick Roasted Asparagus
- Clean asparagus and make sure to pat dry on all sides, then use a knife to cut off the ends, about 1-inch.
- Layer spears on a sheet pan and drizzle with olive oil. Give it a little shake to coat the asparagus.
- Season with salt and pepper, being careful not to over-salt. Give it another toss and make sure the asparagus are not overlapping each other.
- Roast in the oven at 425℉ for about 10-minutes.
Ang's Additional Tips For Perfect Asparagus Every Time
- Choose the right asparagus: Look for firm stalks with tightly closed tips. Thinner stalks cook faster and get crispier, while thicker ones stay more tender.
- Trim the ends: The ends of asparagus are tough and woody, so you'll want to remove about 1-inch with a sharp knife. You can also snap the ends off where they naturally break.
- High heat is the best: Roasting at 425°F helps caramelize the outside while keeping the inside tender. It's a quick roast-no more than about 12 minutes.
Variations To Try
Elevate the flavor of roasted asparagus with simple pantry seasonings like garlic powder, dried herbs, or red pepper flakes for a little heat. A squeeze of fresh lemon juice over the hot asparagus adds a bright, fresh flavor. For something a little richer, sprinkle on some parmesan cheese-it adds a nutty, salty bite. Just be sure to add it before roasting so it gets nice and crispy.
Is Asparagus Still Good Leftover?
Yes! If we have any. It heats up nicely in the microwave or it's great for adding in soups, quiche's and frittata's, or tossed in a salad.
What To Serve With Roasted Asparagus
This side dish goes well with just about any meal. Here are a few easy options.
- One-Pan Lemony Chicken and Rice with Spinach
- Lemony Baked Shrimp Scampi
- Hot Honey Cilantro Lime Baked Salmon
- Million Dollar Baked Spaghetti (Small-Batch Recipe)
- Italian Meatball Casserole (Easy, One-Skillet Meal)
- Chicken Alfredo Lasagna Rollups
Quick Roasted Asparagus
Equipment
- Large sheet pan
Ingredients
- 1 lb fresh asparagus, ends trimmed, about 1 inch
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt and black pepper or to taste
Instructions
Preheat oven to 425℉.
- Prepare asparagus by trimming the ends, about 1 inch, then rinsing well with cold water. Use paper towels to pat dry.
- Place asparagus in a single layer on a large sheet pan, drizzle with olive oil, and toss to coat each spear.
- Season with salt and pepper, being careful not to over-salt. Give it another toss and make sure the asparagus are not overlapping each other.
- Roast in the oven for about 10-12 minutes, giving the pan a shake once half way through the roasting time. The spears should be bright green, lightly roasted, and have a tender bite.
Notes
Nutrition
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