Roasted Sweet Potatoes with Brown Sugar
How to make perfect roasted sweet potatoes with a brown sugar glaze. These sweet, buttery potatoes are tender on the inside, perfectly caramelized on the outside, and make a beautiful addition to any Thanksgiving table or weeknight meal.
Impressive Roasted Sweet Potatoes and So Easy To Make
Sweet potatoes are nature’s candy, and when you roast them with brown sugar, butter, and a hint of warm spice, they transform into a sweet and savory masterpiece. This recipe for Brown Sugar Roasted Sweet Potatoes is foolproof, quick to make, and guaranteed to impress.
I love how this recipe comes together with just a handful of simple ingredients. Toss everything in a bowl, spread it on a sheet pan, and let the oven do the work. It’s incredibly easy, yet the result is so beautiful and inviting, even the biggest sweet potato skeptic will want to give it a try.
These roasted sweet potatoes are also a fun and lighter option than traditional sweet potato casserole. They offer all the warm cozy flavors you love (without the extra heaviness) and I promise your guests will love the change.
Simple Ingredients For Roasted Sweet Potatoes
You’ll love that this sweet potato recipe uses simple pantry staples — nothing fancy, just easy ingredients you already have at home.
- Sweet potatoes– This can really be any sweet potato variety you enjoy, however, some are sweeter than others.
- Butter– I prefer to use salted butter.
- Brown sugar– Make sure it’s light brown sugar.
- Fresh thyme, or dried will also work.
- All-spice, or use cinnamon
- Salt and pepper
How To Make Roasted Sweet Potatoes with Brown Sugar
You’ll find the detailed instructions in the recipe card below, otherwise, here are the basics.
- Prepare sweet potatoes and place them in a bowl with melted butter, brown sugar, spices, and fresh thyme. Give them a good toss.
- Spread potatoes out on a sheet pan lined with parchment paper.
- Roast in the oven for 30-35 minutes tossing once.
Ang’s Helpful Tips
Choosing the Right Sweet Potatoes– Look for firm, smooth-skinned sweet potatoes with a deep orange color. They are naturally sweeter and roast beautifully.
Don’t Overcrowd the Pan– Crowding causes steaming, not roasting. Use two pans if needed for maximum caramelization.
Make Ahead– You can peel and cube the sweet potatoes a day ahead. Store them in a sealed container in the fridge, then roast when ready.
Serving Suggestions
These Brown Sugar Roasted Sweet Potatoes pair beautifully with:
- Roast chicken or turkey
- Salmon
- Holiday ham
- Fresh green beans or roasted veggies
Roasted Sweet Potatoes with Brown Sugar
Equipment
- medium bowl
- Large sheet pan
Ingredients
- 2 1/2 pounds sweet potatoes, peeled and cut in 2 inch chunks
- 2 tbsp butter, melted
- 1/4 cup light brown sugar, packed
- 1 tsp all-spice or use cinnamon
- 1/2 tsp salt
- pinch of black pepper
- 1 tbsp fresh thyme, roughly chopped Or use 1 tsp dried thyme
Instructions
Preheat oven to 425℉. Prepare a large sheet pan with parchment paper.
- In a medium bowl add prepared potatoes and toss with butter, brown sugar, all-spice, salt and pepper. Make sure they are well coated.
- Place potatoes in a single layer (preferably not touching) on the sheet pan.
- Roast in the oven for 30-35 minutes, tossing once half way through. The potatoes should be fork tender and caramelized on the outside,.
Notes
Nutrition
More Holiday Side Dish Recipes To Love
Maybe you’re looking for more items to add to your Holiday menu? Try these alongside the Roasted Sweet Potatoes: Crockpot Mashed Potatoes with Cream Cheese, Homemade Stove Top Stuffing, Green Bean Wild Rice Casserole, Corn Casserole, Southwestern Corn Bread Layered Salad, and Buttermilk Biscuits.
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