Slow Cooker Baked Potatoes
Make perfect Slow Cooker Baked Potatoes with just 3-simple ingredients and the push of a button. You’ll love having this option for lazy-night dinners or an easy side dish.
Fluffy, Hot, Slow Cooker Baked Potatoes
Why slow cook baked potatoes? Why not! Baked potatoes in the crockpot have never been more delicious and easy, and you don’t even need to wrap the taters in foil. Just butter, season, and plop them in your slow cooker for a simple meal or side dish.
These potatoes come out piping hot with perfectly fluffy insides. The outer skin develops a light, golden toast; just enough for a bit of texture without getting too crisp. If you’re a fan of potato skins, you won’t be able to resist the buttery, salty jacket that holds it all together.
And let’s not forget just how versatile they are; the possibilities are endless. Keep it classic with butter, salt, and pepper, or load them up with chili, melted cheese, sour cream, and green onions for the ultimate comfort food supper.
Just 3-Ingredients
- Potatoes– You’ll want to use classic russets for the best baked potato experience.
- Butter– To coat the potatoes
- Kosher or sea salt
Simple To Make Baked Potatoes
- Scrub potatoes– Make sure to scrub potatoes thoroughly and dry.
- Pierce potatoes- Take a fork and pierce potatoes a few times.
- Butter potatoes– Coat each potato with butter.
- Salt potatoes– Sprinkle a layer of kosher or sea salt on all sides of the potatoes.
- Slow cook– Add potatoes to your crockpot and place the lid on. Cook on high for 4-5 hours or on low for 8-10.
Delicious Ways To Serve Baked Potatoes
- Chili-Topped Potato (my personal fav!) Spoon your favorite chili over your potato. Add shredded cheese, sour cream, and green onions.
- Classic Loaded Baked Potato-Butter, cheddar cheese, sour cream, green onions, and crispy bacon.
- Broccoli & Cheese-Steamed broccoli and cheese for a vegetarian option.
- Taco Potato-Fill with seasoned ground beef or turkey, black beans, salsa, sour cream, avocado, and shredded lettuce.
- BBQ Chicken Potato-Pulled BBQ chicken with coleslaw on top.
- Breakfast Baked Potato-Scrambled eggs, sausage crumbles or bacon, cheese, and hot sauce.
- Buffalo Chicken Style-Shredded chicken tossed in buffalo sauce, topped with ranch or blue cheese.
- Baked Potato Bar-Perfect for parties or family dinners. Set out toppings buffet-style so everyone builds their own!
Tips For The Best Slow Cooker Bakers
- Don’t overcrowd the slow cooker; leave space for even cooking.
- Use similar-sized potatoes to ensure they cook at the same rate.
- Want crispier skin? Pop finished potatoes in the oven or air fryer at 400°F for 5–10 minutes.
Slow Cooker Baked Potatoes
Equipment
- 6 qt slow cooker
Ingredients
- 4 medium size russet potatoes, scrubbed clean
- salted butter
- kosher or sea salt
Instructions
- Coat each potato with butter, about 1 tsp butter per potato. Sprinkle all sides with kosher or sea salt and place in the bottom of your slow cooker trying not to overlap if possible. It's okay if they are touching.
- Place the lid on and cook on high for 4-5 hours or on low for 8-10. Gently squeeze the potato. If it gives slightly and feels soft inside, it’s ready. If it’s still hard in the center, give it more time.
Notes
- Fridge: Store cooked potatoes in an airtight container for up to 4 days.
- Reheat: Microwave or air fry to reheat and revive the crispy skin.
Nutrition
If You Can’t Resist the Great Spud, Try These Ones Next!
Try rich and buttery Melting Potatoes, classic Roasted Potatoes and Carrots, or lighten things up with Roasted Potatoes and Zucchini. For something extra special, go for Gourmet Potatoes, or French Onion Potatoes packed with savory flavor. Crispy Parmesan Ranch Potatoes and Perfect Fried Potatoes are guaranteed to be a hit.
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