Slow Cooker Reuben Dip
Creamy and cheesy Slow Cooker Reuben Dip is the perfect easy snack or appetizer to share at your next gathering. Dump everything in the crockpot, give it mix, and in a few hours you have a warm melty dip.
This Dip Will Be A Pleasant Surprise To All Your Guests
The first time I tried Reuben dip was at a casual wedding for friends, and I'll never forget that first bite. It completely caught me off guard--- salty, tangy, creamy, and savory all at once, like a warm, melty Reuben sandwich in dip form. I could've easily eaten it straight with a spoon!
If you love a classic Reuben with corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing, you'll adore this all-in-one dip.
Slow Cooker Reuben Dip is an easy, crowd-pleasing appetizer that's just a little unexpected. Set out a mix of crackers, rye chips, or veggies, and let everyone dig in. It's simple to make right in the crockpot and stays perfectly warm for the whole party. I know you'll love it!
What You'll Need
- Corned Beef- You can usually find this pre packaged in the deli section.
- Cream cheese- Make sure it's full fat cream cheese so it's extra creamy
- Sour cream
- Thousand island dressing
- Sauerkraut - Fresh is best but canned will work also.
- Swiss cheese- I find freshly shredded Swiss cheese melts creamier than pre-shredded.
Easy To Make, Just Dump and Cook
- Add all the ingredients to the slow cooker, give it a light stir and place the lid on. Cook on low for 2-3 hours, stirring once in between. Serve with crackers and veggie sticks.
Helpful Tips and Variations
- Rinse and Drain the sauerkraut well: While rinsing the kraut will remove some of the saltiness, make sure to also drain well so the dip isn't runny.
- Use leftover corned beef: The perfect dip for St. Patrick's Day leftovers!
- Chop corned beef small: You want the pieces of meat to be small so each bite has the perfect balance.
- Add a little kick: Stir in 1-2 teaspoon horseradish sauce or spicy mustard for a tangy bite.
- Make it extra cheesy: Substitute part of the Swiss with Gruyère or provolone for richer flavor.
- Short on time? Combine ingredients in an oven safe dish, covered, and bake at 350℉ until hot and bubbly, about 25-minutes.
Can You Freeze Reuben Dip?
Yes! Allow the dip to cool completely then freeze for up to 2 months. Thaw, then reheat in the slow cooker, microwave, or oven. The dip may separate after freezing. Just give it a good stir and it will come together nice and creamy.
Slow Cooker Reuben Dip
Equipment
- 2 qt or larger slow cooker
Ingredients
- 8 ounces corned beef, chopped well
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup sauerkraut, rinsed and well drained
- ¼ cup thousand island dressing
- 1 ½ cups Swiss cheese, shredded and divided
- caraway seeds to garnish optional
Instructions
- Add all the prepared ingredients to a slow cooker, reserving ½ cup cheese for later. Stir to combine. It will be chunky from the cream cheese. Place the lid on and cook on low for 3 hours, stirring once in between.
- About 20-minutes before the dip is finished cooking, sprinkle on the remaining ½ cup cheese and caraway seeds if you have them. Place the lid back on and allow the cheese to melt. Serve with crackers and veggie sticks.
Notes
Nutrition
More Delicious Dips To Try
If you love making and enjoying dip recipes, make sure to try these next: Pimento Cheese Dip, Buffalo Chicken Dip Recipe, Hot Bean Dip, Chicken Enchilada Dip, and Easy Dill Pickle Dip.
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