Slow Cooker Summer Berry Cobbler

This slow cooker berry cobbler is the ultimate summer dessert! Loaded with fresh berries and an easy, vanilla biscuit topping. A warm, fruity dessert that’s perfect for lazy summer days.
Summer Berry Cobbler—The Easiest Dessert For Warm Weather Days
Looking for a simple, fruity dessert that’s perfect for summer? This Slow Cooker Summer Berry Cobbler is bursting with fresh berries and topped with a golden, tender biscuit crust—all made effortlessly in your crockpot. Just toss in your berries and add your cobbler topping. So easy! And the best part is…your whole house will smell like fresh-baked berry pie without practically lifting a finger.
Reasons To Make This Berry Cobbler
Effortless prep: Toss everything in the slow cooker and walk away.
Summer fresh: Uses seasonal berries like strawberries, blueberries, and raspberries.
Crowd-pleaser: Ideal for BBQs, picnics, or a lazy Sunday afternoon dessert.

Ingredients For Slow Cooker Berry Cobbler
For the berry filling:
- Berries– Fresh strawberries, blackberries, blueberries, and raspberries.
- Corn starch
- Granulated sugar
- Lemon juice
- Melted butter
For the cobbler topping:
- All-purpose flour
- Granulated sugar
- Baking powder
- Kosher salt
- Egg
- Milk
- Butter
- Vanilla extract
Easy to Make—Step by Step
- Prep the fruit and filling: Add fruit, sugar, corn starch, melted butter, and lemon juice to your slow cooker. Toss gently with a spoon.
- Make the Topping: In a mixing bowl combine dry ingredients using a whisk—flour, sugar, baking powder, and salt, then stir in the wet ingredients—eggs, melted butter, milk, and vanilla extract, until a sticky dough forms.
- Assemble: Spoon dollops of the topping over the berry mixture. Don’t worry about covering all the fruit, it will spread as it cooks.
- Slow Cook: Set slow cooker to high and cook for roughly 3 hours or on low for 5-6. The fruit should be bubbling and the top lightly golden and cooked through.
- Cool slightly: Not too much! You want to serve it nice and warm.






Tips and Serving Suggestions
- Use fresh or frozen berries: No need to thaw frozen ones, just adjust the cook time a bit longer.
- Don’t overmix the topping: A light hand ensures a tender crust.
- Serve with ice cream or whipped cream: Personally, I love the icy cold vanilla ice cream with the warm cobbler, but cool whipped topping is also yummy.



Slow Cooker Summer Berry Cobbler
Equipment
- 1 slow cooker
- 1 medium mixing bowl
Ingredients
Berry Mixture
- 4 cups mixed berries blackberries, blueberries, strawberries, and raspberries
- 1/2 cup granulated sugar
- 1/2 medium lemon, juiced
- 1 tbsp corn starch
- 2 tbsp melted butter
Cobbler Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 cup melted butter
- 2 tbsp milk
- 1 egg, lightly beaten
- 2 tsp vanilla extract
Instructions
- Add 4 cups of berries to your slow cooker along with 1/2 cup sugar, 1/2 lemon, juiced, 1 tbsp corn starch, and 2 tbsp melted butter. Toss gently to combine.
- In a medium size mixing bowl combine 1 cup flour, 1/2 cup sugar, 1 tsp baking powder, and 1/2 tsp kosher salt. Use a large spoon to carefully stir in 1/2 cup melted butter, 2 tbsp milk, 1 egg (lightly beaten) and 2 tsp vanilla extract. Be careful not to overmix. The batter should be thick and a little sticky.
- Use a spoon to dollop the batter on top of the berry mixture until most of the top is covered. See post for images. It's okay if the top is not completely covered.
- Place the lid on your crockpot and set to high. Cook for 3 hours, or set to low and cook for 5-6 hours. The berry mixture should be bubbly and the cobbler topping cooked through and golden.
- Allow to cool 5-minutes before serving.
Notes
Nutrition
More Berry Goodness To Enjoy
Try these simple and fresh berry treats next—Strawberry Pizza, Blueberry Buckle, Sweet Breakfast Waffle Nachos, Frozen Yogurt Fruit Bark, Strawberry Cheese Cake Dip.
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