S’mores Nachos (grill, campfire, or oven)

S’mores Nachos (grill, campfire, or oven)

You will never want to make S’mores any other way! These S’mores Nachos made right on the grill, over the campfire, or in the oven, is the ultimate chocolaty, marshmallow experience. Everyone will fall in love with this fun treat!

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What You’ll Love About S’mores Nachos:

  • Everyone’s favorite S’mores treat made in one pan
  • Quick and easy to make
  • Gooey and oh so chocolaty
  • Easy clean up

How fun and irresistible does this pan of S’mores Nachos look?! Talk about an experience! What I love so much about serving s’mores in this way is everyone can enjoy this treat at the same time. And while there is something nostalgic about hovering a marshmallow over a hot smoky campfire, this way is just plain, cool! It’s different enough for a unique experience, yet still delivering all the s’more goodness we all know and love.

This pan of s’mores nachos makes perfect sense. Disposable pan for easy clean up, feeds a crowd, and the layered s’mores ingredients creates the most gooey, chewy, and chocolaty treat. I can’t promise your fingers won’t get sticky, but I can promise you’ll be licking every last morsel off of them.

Simple Ingredients:

  • Mini marshmallows
  • Hershey’s milk chocolate chips
  • Honey graham crackers
  • Hershey’s chocolate candy bar pieces

Other Toppings You Might Enjoy:

Traditional s’mores has really come a long way. Folks are using all kinds of chocolate candies and cookies to customize their s’mores experience. Here are a few toppings you can add to level up your s’mores game and make it even more fun.

  • Other baking chips like caramel, peanut butter or butter scotch
  • Chocolate candies like Reese’s peanut butter cups, Snickers, and Milky way
  • Chocolate graham crackers, cookies, or other sweetened crackers

Easy to make S’mores Nachos:

Step 1. Layer graham cracker pieces, marshmallows, and chocolate in a disposable pan sprayed with non-stick cooking spray. You’ll want about two layers.

Step 2. Heat outdoor grill to high heat and place pan carefully in the center. Close the lid and allow to heat for 2-5 minutes. The marshmallows should be golden brown and chocolate softened. Enjoy right away!

Campfire method:

Assuming the firepit you’re using has a top grade, this will work best with a cast iron skillet. Layer all the ingredients, per the recipe instructions, and place directly on top of the grade. Make sure the fire has a low burn. Cook until chocolate is melted and marshmallows start to toast around the edges.

Oven Method:

Heat the oven to 400℉. Follow the steps in the recipe instructions, using either a cast iron pan, or a disposable. Bake for 5-8 minutes.

Recipe Tips:

  • Make sure to spray the pan really well with non-stick cooking spray. This prevent the marshmallows from completely sticking to the bottom of the pan.
  • Be careful not to overcook the s’mores nachos. The marshmallows and chocolate can burn quickly. Start checking at 2-minutes.

Other Treats You might Enjoy:

S’mores Nachos

You will never want to make S'mores any other way! These S'mores Nachos made right on the grill, over the campfire, or in the oven, is the ultimate chocolaty, marshmallow experience. Everyone will fall in love with this fun treat!
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 9 honey graham cracker sheets broken in large pieces
  • 1 1/2 cups mini marshmallows
  • 1 cup Hershey's milk chocolate chips
  • Hershey's milk chocolate candy bar pieces optional
  • non-stick cooking spray

Instructions
 

Heat your grill to high heat.

  • Spray an 8×8 inch disposable pan with non-stick cooking spray.
  • Add half of the graham crackers to the bottom of prepared pan. Scatter half of the marshmallows over the graham crackers, along with half of the chocolate chips. Repeat with the remaining graham crackers, marshmallows, and chocolate chips.
  • Optional: Place a few Hershey candy bar pieces on top.
  • Carefully place the pan in the center of the grill and close the lid. Allow to cook for 2-5 minutes. The marshmallows should be golden brown and the chocolate softened. Enjoy right away!

Campfire Method:

  • Assuming the firepit you’re using has a top grade, this will work best with a cast iron skillet. Layer all the ingredients, per the recipe instructions, and place directly on top of the grade. Make sure the fire has a low burn. Cook until chocolate is melted and marshmallows start to toast around the edges.

Oven Method:

  • Heat the oven to 400℉. Follow the steps in the recipe instructions, using either a cast iron pan, or a disposable. Bake for 5-8 minutes.

Notes

Tips: 
  • Make sure to spray the pan really well with non-stick cooking spray. This prevent the marshmallows from completely sticking to the bottom of the pan.
  • Be careful not to overcook the s’mores nachos. The marshmallows and chocolate can burn quickly. Start checking at 2-minutes.
Other toppings you might enjoy-
  • Other baking chips like caramel, peanut butter or butter scotch
  • Chocolate candies like Reese’s peanut butter cups, Snickers, and Milky way
  • Chocolate graham crackers, cookies, or other sweetened tender crackers
Keyword Chocolate dessert, Graham crackers, Marshmallows, S’mores, S’mores desserts, Summer desserts
Tried this recipe?Let us know how it was!

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