Strawberry watermelon salad assembled in a large serving bowl.

Strawberry Watermelon Salad (California Pizza Kitchen Inspired)


Recreate the California Pizza Kitchen-inspired strawberry watermelon salad with arugula, feta, pistachios, and a simple homemade vinaigrette.

If you love this salad, you'll also enjoy my Strawberry Salad with Poppyseed Dressing. It's fresh, easy to make, and always a favorite for summer gatherings, holidays, or any occasion.

This strawberry watermelon salad is inspired by a favorite restaurant dish, but with a few simple touches that make it our own. Sweet, juicy watermelon is paired with fresh strawberries, peppery arugula, crunchy pistachios, creamy feta cheese, then tossed in a light homemade vinaigrette.

Strawberry watermelon salad assembled in a serving bowl.

This recipe was inspired by my daughter's favorite salad from California Pizza Kitchen. After ordering it nearly every visit, I decided to make my own version at home. The result is a salad that's just as colorful and refreshing, and perfect during the warmer season.

There really isn't a better time to make this recipe than the middle of summer. Watermelon is at its sweetest and juiciest, strawberries, especially in-season, have so much flavor, plus it's beautiful and inviting.

Watch Me Make It

Ingredients You Need

See the full list and measurments of ingredients in the recipe card below.

  • Strawberries and Watermelon
  • Arugula or use a spring mix if you don't care for the peppery taste of arugula.
  • Feta or goat cheese
  • Pistachios roasted and lightly salted
  • Fresh basil is optional but offers another layer of fresh flavor.
  • Olive oil
  • White wine vinegar
  • Lemon juice
  • Honey or agave
  • Dijon mustard
  • Red onion
Ingredients displayed for strawberry watermelon salad

Making Strawberry Watermelon Salad

  1. Combine the dressing ingredients in a small bowl or mason jar with a fitted lid until emulsified.
  2. Layer the salad ingredients in a large serving bowl starting with the greens first, then fruit, nuts, and cheese.
  3. Pour the dressing over the salad and lightly toss.
Strawberry watermelon salad assembled in a large serving bowl.

Ang's Helpful Tips

  • Choose a ripe, seedless watermelon that's heavy for its size and has a creamy yellow field spot.
  • If your watermelon is extra juicy, pat it dry after cutting it to prevent excess moisture from watering down the dressing.
  • Dress the salad just before serving to keep the greens crisp.
  • If making ahead, prep all of the ingredients separately and assemble right before eating.

How Long Does Watermelon Salad Last?

This salad is best enjoyed fresh, however, I did assemble the salad before a picnic with my daughter and it was still very enjoyable.

Serving Suggestions

This salad is great alongside other summer dishes like salads, baked beans, or try these mains:

Salad served on a small plate

More Summer Salads To Try

Strawberry watermelon salad assembled in a large serving bowl.

Strawberry Watermelon Salad (California Pizza Kitchen Inspired)

Recreate the California Pizza Kitchen-inspired strawberry watermelon salad with arugula, feta, pistachios, and a simple homemade vinaigrette.
Print Pin Rate
Course: Lunch, Side Dish
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 260kcal

Equipment

  • small bowl
  • large salad bowl

Ingredients

  • 5 cups baby arugula or spring mix
  • 3 cups watermelon, cubed
  • 2 cups strawberries, sliced
  • ¼ cup pistachios, roughly chopped I use roasted and lightly salted
  • cup feta cheese, crumbled
  • ¼ cup freshly torn basil leaves optional

Dressing

  • ½ cup extra virgin olive oil or avocado oil
  • cup white wine vinegar
  • 2 tablespoon freshly squeezed lemon juice
  • 2-3 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red onion, minced
  • salt and pepper to taste

Instructions

  • Add the dressing ingredients to a small bowl. Use a whisk to combine until emulsified. Taste for salt and pepper and set aside.
  • You can also use a mason jar with a fitted lid and shake until creamy and emulsified.
  • In a large salad bowl layer arugula and basil, then watermelon and strawberries, then pistachios and feta cheese. Pour about ½-3/4 of the dressing over the top and lightly toss the salad. Add more dressing if desired or serve it on the side. Enjoy immediately.

Notes

For best freshness serve immediately after assembling. 
This salad pairs well with any grilled meat or burgers.
Don't overdress the salad. Add about ½-3/4 of the dressing, toss together, and add more if needed. 
 
See post for additional tips and serving suggestions. 
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

Nutrition

Calories: 260kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 7mg | Sodium: 108mg | Potassium: 238mg | Fiber: 2g | Sugar: 10g | Vitamin A: 535IU | Vitamin C: 37mg | Calcium: 64mg | Iron: 1mg

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