Sweet Breakfast Waffle Nachos

Sweet Breakfast Waffle Nachos are a fun twist on traditional nachos, replacing tortillas chips with crisp waffle wedges, vanilla yogurt, fresh fruit, mini chocolate chips, and toasted almonds. A delicious breakfast treat adults and kids will love.

What You’ll Love About Sweet Breakfast Waffle Nachos:

We make nachos often for dinner because they’re easy and my family loves them. Why not enjoy them for breakfast too! Sweet Breakfast Waffle Nachos makes me feel like I’m five years old again. Enjoying waffles like this is fun and playful, and who wouldn’t want to get out of bed in the morning with a plateful of these fruity nachos.

I love this recipe because it feels indulgent yet fresh. The combination of warm, crispy waffles, sweet vanilla yogurt, a touch of chocolate, and fresh fruit will instantly boost your mood. Food that looks exciting and tastes even better makes meal time fun and memorable.

Whether you’re looking for a quick weekday breakfast, a casual weekend brunch, or even a breakfast-for-dinner treat, breakfast waffle nachos make a great meal. They can be as simple or as fancy as you want with endless topping options

Try my Vanilla Buttermilk Waffles for a traditional waffle experience.

Simple Ingredients:

• Waffles– I use prepared store brand frozen waffles. I love the Kodiak brand for extra protein.
• Vanilla bean yogurt– You’ll want to use regular yogurt instead of Greek yogurt because it’s much thinner and easier to drizzle over the waffle nachos.
• Chocolate chips- I like to use mini chocolate chips. It adds a touch of chocolaty flavor with each bite.
• Fresh fruit- Strawberries, blueberries, and raspberries.
• Almonds– Sliced toasted almonds offer a light crunch.
• Whipped cream- I like to use cool whip. It’s light and fluffy.

Other Toppings:

How To Make Sweet Breakfast Waffle Nachos:

See full instructions in recipe card below

Step One. Bake waffles on a sheet pan according to package directions, then cut each waffle into 4 wedges.

Step Two. Overlap cut waffles on a serving platter and drizzle with vanilla yogurt, mini chocolate chips, fresh fruit, and sliced almonds. Dollop the top with whipped cream and serve right away.

Tips:

Common Questions:

Other Recipes You Might Enjoy:

• English Muffin French Toast
• Buttermilk Wheat Pancakes
• Sheet Pan Strawberry Pancakes
• Lemon Blueberry Breakfast Cake
• Lemon Zucchini Muffins

Sweet Breakfast Waffle Nachos

Sweet Breakfast Waffle Nachos are a fun twist on traditional nachos, replacing tortillas chips with crisp waffle wedges, vanilla yogurt, fresh fruit, mini chocolate chips and toasted almonds. A delicious breakfast treat adults and kids will love.

Print Pin Rate

Course: Breakfast, Brunch

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 340kcal

Equipment

• 1 Large sheet pan
• 1 large serving platter

Ingredients

• 8 frozen waffles, such as Kodiak or Eggo
• 1/2 cup vanilla bean yogurt I use Tillamook brand
• 1/4 cup mini chocolate chips
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/2 cup fresh sliced strawberries
• 1/4 cup toasted sliced almonds
• whipped cream for topping

Instructions

• Bake waffles on a sheet pan or toaster according to package directions, then cut each waffle into 4 wedges. They should resemble the shape of a tortilla chip.
• Overlap cut waffles on a serving platter then drizzle with 1/2 cup vanilla yogurt, followed by 1/4 cup mini chocolate chips, and 1/2 cup each blueberries, raspberries, and strawberries. Top with 1/4 cup sliced almonds and dollop the top with whipped cream. Serve right away.

Notes

Tips:

 

• Use fresh fruit- The best part about these waffle nachos is the fresh fruit. Even if you’re in a season where fruit like blueberries and strawberries are not available, use other year round fruit like bananas, apples, and grapes.
• Add toppings just before serving- To keep the ingredients fresh and avoid sogginess, add toppings just before serving. Leave items off like syrups and cool whip and let everyone add their own.

 

Other Toppings:

 

• This recipe is fun because you can really get creative with the toppings. Use your favorite yogurt- strawberry, blueberry, lemon curd, peach. I went with classic vanilla. Other fresh fruit options include, bananas, blackberries, kiwi, mangos, and pineapple. Add toasted nuts like pecans or walnuts, or set out granola. You can also finish with maple syrup, honey, chocolate sauce, or your favorite nut butter. Seriously the toppings are endless!

 

Common Questions: 

 

Can I use homemade waffles?

Yes! Just make sure you cook the waffles until crisp on the outside for the best texture. This will ensure the toppings hold up on your waffle nachos. 

Can I make waffle nachos ahead of time?

It is not recommended to make waffle nachos ahead of time. Prepare and serve right away for the best texture and freshness.

What is the best way to serve waffle nachos for a crowd?

Set up a toppings bar with different fruits, yogurts, sauces, granola, ect. Have waffle nachos prepared on a platter and set out plates so everyone can customize their own waffle nachos.

 

Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

 

Nutrition

Calories: 340kcal | Carbohydrates: 47g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 439mg | Potassium: 241mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1120IU | Vitamin C: 17mg | Calcium: 254mg | Iron: 5mg

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