{"id":2675,"date":"2021-05-11T06:14:24","date_gmt":"2021-05-11T06:14:24","guid":{"rendered":"https:\/\/themenumaid.com\/?p=2675"},"modified":"2022-01-19T19:57:14","modified_gmt":"2022-01-19T19:57:14","slug":"the-best-tuna-salad","status":"publish","type":"post","link":"https:\/\/themenumaid.com\/the-best-tuna-salad\/","title":{"rendered":"The Best Tuna Salad"},"content":{"rendered":"\n
\n
The Menu Maid Newsletter<\/a><\/div>\n<\/div>\n\n\nJump to Recipe<\/a>\n\n\n

This Tuna Salad is the perfect balance of sweet, salty and savory. I love to dive in with multi-grain crackers, <\/strong><\/em>or pile a good amount <\/b><\/em>in-between soft whole wheat bread. <\/em><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I grew up eating a lot of tuna fish sandwiches. With a large family it was inexpensive and my mom could make big batches for us kids to snack on for several days. <\/p>\n\n\n\n

My moms tuna salad was very basic with mayo, pickles, salt and pepper. It was good but not great. When my best friend made me a batch of her tuna salad for lunch many years ago I fell in love with the flavor! The combination of the white vinegar with a touch of sugar and salty pickles is magic! Add in a few green onions and chopped up celery for extra crunch and oh man. It’s honestly so good you could eat it straight from the bowl with a spoon. Actually, I do.\ud83d\ude01 <\/p>\n\n\n\n

If you’re not a big fan of tuna fish this recipe can easily be made with shredded chicken or even canned chicken.<\/p>\n\n\n\n

My favorite way to eat this tuna salad is with multi-grain crackers but it’s equally good in-between soft bread, over a bed of lettuce greens with a drizzle of balsamic vinegar, or wrapped up in a spinach tortilla with crispy romaine lettuce. <\/p>\n\n\n\n

Let’s eat!\ud83e\udd0d<\/p>\n\n\n

<\/div>
\n
\"\"<\/div>\n<\/div>\n

The Best Tuna Salad<\/h2>\n
<\/div>\nMeghan Steele-aka-bff<\/span>\n
<\/div>\n
This tuna salad is the perfect balance of sweet, salty and savory. I love to dive in with multi-grain crackers but this stuff makes a mean tuna salad sandwich.<\/strong><\/em><\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Lunch, Main Course, Snack<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>4<\/span><\/div>
Calories <\/span>158<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>  <\/h3>