{"id":685,"date":"2020-12-30T02:27:33","date_gmt":"2020-12-30T02:27:33","guid":{"rendered":"https:\/\/themenumaid.com\/?p=685"},"modified":"2024-03-29T22:41:30","modified_gmt":"2024-03-29T22:41:30","slug":"pot-roast-stew-with-pearl-barley","status":"publish","type":"post","link":"https:\/\/themenumaid.com\/pot-roast-stew-with-pearl-barley\/","title":{"rendered":"Pot Roast Stew with Pearl Barley"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

I made the most delicious melt-in-your-mouth pot roast for Christmas Eve dinner. The roast cooked for hours with mushrooms, onions and a creamy no fuss gravy. It was so good! Check out the recipe here<\/a>. I doubled the ingredients to accommodate the size of my family, but I ended up with more than enough. As I was packing up the leftovers in containers, I knew exactly what I wanted to do with all that tender meat and gravy. <\/em>Can you take a guess?\ud83d\ude1c<\/p>\n\n\n\n

Beef stew is one of those meals that takes me straight back to my childhood. I can still smell the meat searing before my mom added onions, carrots, potatoes and broth. She’d slow cook it for hours, and by dinner time, we had a big pot of cozy goodness with a side of biscuits. <\/em><\/p>\n\n\n\n

This beef stew recipe I’m sharing with you today is out of this world yummy. With just a few steps, this stew comes together in about an hour. I traded in the potatoes for pearl barley and added in some fresh mushrooms and herbs. I even used the leftover gravy to give the broth a rich deep flavor. Heavens have mercy, it is good. If you’re looking to use up that leftover pot roast, and don’t forget the gravy, you need to try this recipe. <\/em><\/p>\n\n\n\n

Let’s eat!<\/em>\ud83e\udd0d<\/p>\n\n\n

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Pot Roast Stew with Pearl Barley<\/h2>\n
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A prefect stew to use up that leftover pot roast. Tender pearl barley with fresh mushrooms and herbs is a delicious pot of cozy goodness. <\/span><\/div>\n
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