Soft Chocolate Chip Cookies (low-carb)
When you want a little something sweet without all the calories and carbs this is one of our favorites! These low-carb chocolate chip cookies are soft, crumbly, and so good!
Ingredients
- 2 tbsp packed brown sugar
- 1 tsp stevia powder
- 2 tbsp softened butter
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 egg
- 2 tsp vanilla extract
- 2 cups almond flour
- 1/2 cup dark chocolate chips
- sea salt for sprinkling on top
Instructions
Preheat oven to 350℉ Prepare a large sheet pan with a silcone mat or parchment paper.
- In a medium size mixing bowl combine brown sugar, stevia, and soften butter until smooth.
- Add baking soda, egg and vanilla extract. Mix well using a whisk or electric mixer until creamy and fluffy.
- Stir in almond flour and chocolate chips until soft dough forms.
- Using a small cookie scoop, level out dough and place 1 1/2 inches apart on prepared sheet pan. Press down slightly with palm of hand. They should be about 1/2 inch thick. Sprinkle with sea salt and bake for 9-10 minutes or until golden around the edges. Let cool 1-2 minutes and transfer to a baking rack to finish cooling.
Notes
This recipe makes about 18 cookies.
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.