Chicken and Broccoli Divan Casserole
When you need something quick and easy, chicken divan is here for you! A combination of chicken and broccoli coated in a simple sauce, and topped with panko crumbs and cheese. It's simple and so good!
Ingredients
- 1 lb cooked chicken breast, cut in small cubes, about 2 cups leftover chicken and store-bought rotisserie are great shortcuts
- 4 cups fresh broccoli cut in small broccoli florets can use thawed frozen broccoli
- 1 10.5 oz 98% fat free cream of chicken soup
- 1/2 cup milk I used 1%
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 2 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup panko crumbs
- 2 tbsp melted butter
Instructions
Pre-heat oven to 450℉
- In a small bowl mix panko bread crumbs and melted butter until combined and set aside.
- In an 8×8 or 2 quart baking dish add cooked chicken and broccoli.
- In a small bowl combine canned soup, milk, herbs and spices, salt and pepper. Pour sauce over chicken and broccoli and toss to combine.
- Sprinkle with cheddar cheese and bread crumb mixture.
- Place foil on top and bake for 15 minutes. Remove foil and bake an additional 10 to 15 minutes or until top is golden brown and broccoli is tender. Let stand 5 minutes and serve.
Notes
This dish is filling on it's own but you can definitely serve it with rice, potatoes, or a green salad.
Use frozen thawed broccoli in place of fresh broccoli for easier prep.
Store-bought rotisserie chicken is a great shortcut when time is not your friend. Leftover chicken also works well.
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.