Vanilla Buttermilk Waffles
These homemade Vanilla Buttermilk Waffles is our favorite way to enjoy breakfast on the weekends. They are light and fluffy, and golden crisp around the edges. And the extra vanilla gives these a warm touch. They also freeze well so you can enjoy these throughout the week!
Equipment
- Waffle maker
Ingredients
- 1 3/4 cup all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 3/4 cup reduced-fat buttermilk or 16oz container see notes for buttermilk replacement
- 1/3 cup melted coconut oil, slightly cooled melt first, then measure
- 2 1/2 tsp pure vanilla extract
- non-stick cooking spray
Instructions
Heat waffle maker
- In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt.
- In a small bowl add eggs and beat well. Then add buttermilk, coconut oil, and vanilla extract.
- Add the wet ingredients to the dry and whisk gently until just combined. You should still see some lumps but no loose flour. Be careful not to overmix. This will make the waffles tough.
- Spray waffle maker with non-stick cooking spray when it's heated and ready to use. Depending on your waffle maker manufactures instructions, add batter and cook according to directions. My waffle maker holds almost 1 full cup and I cook it for 4-5 minutes, sometimes a little longer if I want it more crisp.
- Serve immediately and top with your favorite waffle toppings.
Notes
Buttermilk substitute-
If you don't have buttermilk on hand use one of these methods:
- 1 cup buttermilk = 1 cup plain yogurt
- 1 cup buttermilk = ¾ cup sour cream + ¼ cup water or milk
- 1 cup buttermilk = 1 cup milk + 1 tablespoon lemon juice
- 1 cup buttermilk = 1 cup milk + 1 tablespoon distilled white vinegar