Chicken Apple Sausage Sheet Pan Meal
This quick and easy clean-up Sheet Pan Meal using chicken apple sausage, potatoes, bell peppers, onions, and pantry seasonings. A family friendly supper perfect for busy weeknights or a cozy night in.
Equipment
- 1 large half sheet pan
Ingredients
- 4 chicken apple sausage links or favorite smoked sausage sliced in 1/4 inch coins. I like Aidells brand)
- 1 red bell pepper cut in 2-inch pieces
- 1 yellow bell pepper cut in 2-inch pieces
- 1 medium onion cut in 1-inch slices
- 1 1/2 pounds baby Yukon or red potatoes, cut in quarters
- 2 tbsp olive oil
- 1 tsp salt
- black pepper to taste
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp smoked paprika
- 1/4 tsp red pepper flakes optional
- chopped fresh parsley for garnish
Instructions
Preheat oven to 425°F and prepare sheet pan with parchment paper or foil
- In a large bowl combine prepared sausage and veggies with olive oil and seasonings.
- Add mixture to the prepared sheet pan in an even layer.
- Place in preheated oven and roast for 40-minutes turning halfway through the cooking time
- Sprinkle with fresh parsley and serve!
Notes
Tips:
Seasonings- Get creative using seasonings you love. Some ideas include onion powder, dried thyme, chili powder, ground cumin, cayenne pepper, and Mrs. Dash seasonings.
Caramelization- To get those dark charred bits you may need to place under the broiler after the cooking time for 1-2 minutes. My oven type at 425℉ for exactly 40-minutes gives it the perfect amount of caramelization. Each oven is different so use your best judgment.
Other veggie options-
- Cauliflower: 15-20 minute cooking time
- Broccoli: 15-20 minute cooking time
- Carrots: 40-minute cooking time
- Sweet Potatoes: 40-minute cooking time