Crispy Parmesan Ranch Potatoes
Easy side dish, appetizer, or snack, these Crispy Ranch Potatoes are simple to make a so addictive. You won't be able to stop eating them!
Equipment
- Large sheet pan
Ingredients
- 1 1/2 pounds baby red potatoes, cut in half lengthwise
- 1 tbsp olive oil
- 1 1/2 tbsp melted butter
- 2 tbsp ranch seasoning mix
- 1/3 cup grated parmesan cheese
- 1/4 tsp black ground pepper
- fresh parsley or chives for garnish
Instructions
Preheat oven to 425°F and grease a large sheet pan with olive oil or non-stick cooking spray.
- Add potatoes to a large bowl, then add the next 5 ingredients. Toss potatoes until well coated.
- Place potatoes on prepared sheet pan flesh side down, making sure some of the parmesan mixture is trapped under them. It doesn't have to be perfect. Some of the mixture will set loosely on the pan and that's what you want.
- Roast in preheated oven for 30-40 minutes or until fork tender and crisp. No need to flip or toss half way through. Garnish with parsley or chives and serve with your favorite dipping sauce.
Notes
Tips:
- Oven temperatures will vary depending on the oven type. You may need to adjust the heat to make sure they don't get too crisp before the potatoes are done on the inside.
- Try different seasonings. If you don't want the ranch flavor, use your favorite seasoning blend along with the rest of the ingredients.
- Use thin skin baby potatoes like Yukon gold, or fingerling.
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 244 |
| % Daily Value* | |
| Total Fat 10.8g | 14% |
| Saturated Fat 5.2g | 26% |
| Cholesterol 21mg | 7% |
| Sodium 431mg | 19% |
| Total Carbohydrate 30.4g | 11% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 1.2g | |
| Protein 8g | |
| Vitamin D 3mcg | 15% |
| Calcium 149mg | 11% |
| Iron 1mg | 7% |
| Potassium 714mg | 15% |