Hot Bean Dip
Easy, creamy and cheesy. This Hot Bean Dip is always a crowd pleaser and will become a favorite go-to for just about any occasion.
Ingredients
- 4 oz cream cheese, room temperature
- 1/2 cup sour cream
- 1 (16oz) can refried beans
- 1 can Frito lay bean dip
- 1 tsp chili powder
- 5-6 drops tabasco
- 2 tbsp fresh chopped parsley
- 1 cup shredded cheddar jack cheese, divided
- 1 large green onion, sliced optional
Instructions
Preheat oven to 350°F and prepare a 1 Qt baking dish with non-stick cooking spray
- Combine cream cheese and sour cream in a large bowl until smooth and creamy. Stir in beans, chili powder, tabasco, parsley, and 1/2 cup cheese. Stir until well incorporated.
- Spread bean mixture evenly in prepared baking dish and top with remaining 1/2 cup cheese. Bake in preheated oven for 15-minutes or until hot and bubbly.
- Sprinkle with sliced green onions and serve warm with tortilla chips.
Notes
Tips:
Slow Cooker Method- Combine all the ingredients in a slow cooker until well incorporated and set on low for 2-3 hours. Top with a little more cheese just before serving.
Extra Toppings- Jazz up the Hot Bean Dip by topping with any or all of these extra goodies after it’s baked.
- Tomatoes
- Avocado
- Red onion
- Black olives
- Cilantro
| Nutrition Facts | |
|---|---|
| Serving size: servings | |
| Servings: 6 | |
| Amount per serving | |
| Calories | 289 |
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 10.9g | 55% |
| Cholesterol 54mg | 18% |
| Sodium 678mg | 29% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 6g | 21% |
| Total Sugars 0.3g | |
| Protein 12.9g | |
| Vitamin D 2mcg | 11% |
| Calcium 195mg | 15% |
| Iron 2mg | 11% |
| Potassium 237mg | 5% |