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Homemade Taco Seasoning

Homemade Taco Seasoning is easy to make, convenient, and tastes much better than store bought packets. The perfect seasoning to have on hand for tacos, chicken, soups, and so much more!
Prep Time 5 minutes
Total Time 5 minutes
Course Seasonings, Spices
Cuisine Mexican
Servings 10 tablespoons

Ingredients
  

  • 4 tbsp chili powder
  • 2 tbsp ground cumin
  • 2 tbsp smoked or regular paprika
  • 1 1/2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp dried oregano
  • 1 tbsp (or to taste) kosher salt
  • 1 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper optional
  • 2 tbsp corn starch optional

Instructions
 

  • Add all spices, seasonings, and cornstarch to a jar with a fitted lid. Shake until combined. Store in a cool dark place like a pantry or spice cabinet.

Notes

Tips:
 
Customize Taco Seasoning-
 
    • For a less smoky taste, use regular paprika.
    • For less heat heat omit the cayenne pepper.
    • Adjust the salt to taste.
    • Cornstarch is optional.
 
Using Taco Seasoning-
NOTE: 2 tablespoons of Homemade Taco Seasoning is equal to 1 packet of store bought taco seasoning.
 
  • Seasoning ground meat- Use 2 tablespoons of seasoning per 1 lb of ground meat.
  • Seasoning chicken– When searing or roasting chicken use 1/2 teaspoon seasoning per side.
  • Add to soups and chili – Add 1-2 tablespoons of seasoning to Soups and chili for a bold Mexican flavor.
  • Seasoning white rice– Add 1 tablespoon of seasoning to plain white rice while it cooks.
 
Storing Taco Seasoning-
 
I love using mason jars or jars with a hinged lid for my seasonings and spices. Place Taco Seasoning in a cool dark place like a pantry or spice cabinet for 6 months or more!
 
Keyword Cayenne pepper, Chili powder, Cornstarch, Dried oregano, Garlic powder, Ground cumin, Homemade taco seasoning, Mexican spices, Onion powder, Salt and pepper, Smoked paprika, Taco seasoning