Easy Frittata
This easy frittata whips up super fast and it's so good. Make it with or without meat, either way, you will love the simple delicious flavors.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 7 eggs
- 1/4 cup milk I use at least 1%
- 1/2 cup yellow onion, thinly sliced
- 1 large carrot, peeled and sliced thin
- 1 medium size potato, peeled and sliced thin
- 1/4 cup flat leaf parsley, finely chopped
- 1/4 cup shredded parmesan cheese
- 3/4 cup shredded cheddar cheese
- 1/2 tsp seasoned salt
- 1/2 tsp ground black pepper, divided
- 1/2 tsp salt
Instructions
Pre-heat oven to 350°F
- Heat a 10-inch cast iron or non-stick skillet to medium high. Add olive oil, butter, onion, carrots and potatoes. Toss to coat and sprinkle with seasoned salt and 1/4 tsp pepper. Sauté until lightly browned and tender, about 5 minutes.
- Meanwhile, whisk eggs and milk in medium bowl until light and fluffy. Add in salt and 1/4 tsp pepper, parsley and cheese. Combine well.
- Spread potato mixture evenly on the bottom of the pan and pour egg mixture over the top. Give it a little shake so the eggs settle. Immediately pop in oven and cook for 10-12 minutes or until the top is set. Sprinkle with additional parmesan cheese and fresh parsley if desired.
Notes
Add meat- Cook meat then add the veggies. If using sausage or bacon you wont need to add the oil and butter.
- Breakfast sausage (about 1 cup)
- Pork or turkey bacon (6 slices)
- Cubed Ham (about 1 cup)