Go Back

The Best Tuna Salad

Meghan Steele-aka-bff
This tuna salad is the perfect balance of sweet, salty and savory. I love to dive in with multi-grain crackers but this stuff makes a mean tuna salad sandwich.
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course, Snack
Cuisine American
Servings 4
Calories 158 kcal

Ingredients
  

  • 12 ounce can albacore tune in water, drained well
  • 1/3 cup mayo
  • 1 celery stalk, chopped fine
  • 1/3 cup dill pickles, chopped fine
  • 1 green onion, sliced thin
  • 2 tsp granulated sugar
  • 1 tbsp white vinegar
  • 1 tsp yellow mustard
  • salt and pepper to taste

Instructions
 

  • Drain tuna well, squeezing out excess moisture. Add tuna to a medium bowl and break up the meat so there isn't any large pieces. Add the rest of the ingredients and combine well. Serve immediately or keep refrigerated until ready to eat.
Keyword Celery, Pickles, Tuna fish, Tuna salad