Creamy Lemony Ranch Dip
Creamy Lemony ranch dip is a nice change from the traditional ranch dip we all know and love. Bursting with flavor and so creamy, this will not last long at the snack table.
Ingredients
- 1/2 cup mayo
- 1/2 cup plain non-fat Greek yogurt
- 1 tbsp shallot, minced super fine
- 2 tbsp flat leaf parsley, chopped fine
- 1/2 lemon zested and juiced
- 1 tbsp ranch seasoning mix such as Nalley's
- 1/4 tsp ground black pepper
Instructions
- Mix all ingredients in medium size bowl until well combined and creamy. Chill until ready to serve.
Veggies to serve with dip
- Blanched green beans
- Blanched asparagus spears, ends trimmed
- Sliced English cucumbers
- Cherry tomatoes
- Sliced zucchini
Notes
Blanching vegetables- Set a large bowl with water and ice near the stove. Fill a large pot with water and bring to a boil. Add vegetables, bring back to a boil and cook for 1 minute. Drain and add immediately to ice water bath. Let set for 3-5 minutes. Drain and pat dry. Vegetables that work well for this cooking time-
- Fresh, thin green beans
- Fresh thin asparagus spears, ends trimmed off by 2 inches
- Fresh broccoli florets
- Dill
- Chives
- Basil
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.