Rhubarb Crisp with Peaches and Raspberries
This rhubarb fruit crisp is a slightly tart, not-too-sweet dessert with peaches and raspberries. A simple topping of oats and butter and you have yourself a luscious summer treat. Warm out of the oven with a scoop of vanilla ice cream is unbelievably delicious.
Ingredients
Fruit filling
- 2 cups fresh rhubarb, sliced 1/2 inch thick about 5 stalks
- 1 1/2 cups fresh peaches, sliced 1/2 inch thick about 2 peaches
- 1 cup fresh raspberries
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour or gluten free flour
- 1 tsp vanilla extract
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
Oat topping
- 1/2 cup quick or old fashion oats or gluten free oats
- 1/2 cup all-purpose or wheat flour or gluten free flour
- 3/4 cup packed light brown sugar
- 1 stick cold butter cut in small cubes salt or unsalted butter
- 1/2 tsp salt
Instructions
Heat oven to 375°F. Prepare a 2.5 quart baking dish with non-stick cooking spray.
- Add all the fruit filling to a large bowl and toss gently until combined. Set aside.
- In a medium bowl combine flour, oats, brown sugar and salt. Add cold butter and use pastry cutter or hands to create a crumble. The mixture should somewhat come together and feel soft and crumbly.
- Add fruit mixture to the bottom of the prepared baking dish and top evenly with oat mixture. Bake for 45 minutes or until golden brown and the fruit is bubbling through in places. Let set for 10-15 minutes before serving. Top with vanilla ice cream or whip cream and enjoy!
Notes
Fruit substitutes for rhubarb crisp- Blueberries, blackberries, marionberries, strawberries, nectarines, and apricots all work well.
Gluten free option- Replace the flour and oats with your favorite gluten free products. Measurements stay the same.
Storage- Fruit crisp will keep 2 days at room temp or refrigerate for up to 5 days.
This recipe can easily serve 5-6 people. Nutritional information does not include ice cream.
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.