Homemade French Onion Dip
This Homemade French Onion Dip made with two main ingredients and a few basic seasonings will make you rethink opening up a packet from the store. It takes 5-minutes to whip up and seconds to devour.
Ingredients
- 1 cup full-fat sour cream
- 1 tsp better than bouillon beef base
- 1 tbsp dried minced onion
- 1 tsp onion powder
- 1/8 tsp garlic powder
- 1/2 tbsp dried chives
- 1 tsp dried parsley
Instructions
- Add all the ingredients to a small bowl and stir to combine. Place in the refrigerator for at least 30-minutes before serving.
Notes
Tips:
What to serve with French onion dip-
Classic ruffled potato chips are always a must but Frito scoops (original corn chips) are so yummy. Carrot and celery sticks are great for those that want something a little lighter. Also mini peppers and whole button mushrooms are a great option.
Storing French onion dip-
French onion dip will last 6-7 days in an airtight container in the refrigerator. If leaving onion dip on the counter for a party, make sure to store in the refrigerator after 2 hours.