Slow Cooker Crack Corn Dip
Meet your next show stopper appetizer everyone will be talking about at your next party. This Slow Cooker Crack Corn Dip is a zesty and creamy corn filled snack that truly feels like street corn on crack. It's perfect scooped with your favorite chips or veggies.
Ingredients
- 3 cups frozen or canned corn
- 1 tbsp taco seasoning
- 1 tbsp ranch seasoning mix
- 2 jalapenos, seeded and diced small see notes for a spicy option
- 1 cup shredded Mexican cheese blend
- 3/4 cup sour cream
- 1 (8) ounce block cream cheese, cut in small cubes
Toppings:
- fresh lime juice
- fresh cilantro
- crumbled queso fresco
Instructions
- To a slow cooker combine corn, taco seasonings, and ranch mix. Add jalapenos, Mexican cheese, sour cream, and cream cheese. Cover and cook on low for 2-hours stirring once in between.
- Keep dip in the slow cooker on warm or transfer to a serving bowl. Top with fresh lime juice, cilantro, and crumbled queso cheese.
Baking method:
- Combine softened cream cheese with sour cream and then stir in the rest of the ingredients. Bake covered at 350 for 20-25 minutes or until hot and bubbly. Add toppings and serve!
Notes
Tips:
For a spicy corn dip-
For a spicy kick add chopped jalapeno seeds and all. You can also add pepper Jack cheese or cayenne pepper for some heat.
Serving suggestions-
Serve with tortilla chips, halved mini peppers, carrot or celery sticks.
Nutritional facts do not include toppings, tortilla chips, or veggies.
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 425 |
| % Daily Value* | |
| Total Fat 27.8g | 36% |
| Saturated Fat 17.8g | 89% |
| Cholesterol 86mg | 29% |
| Sodium 1027mg | 45% |
| Total Carbohydrate 26.5g | 10% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 11.8g | |
| Protein 19.6g | |
| Vitamin D 2mcg | 10% |
| Calcium 552mg | 42% |
| Iron 2mg | 12% |
| Potassium 251mg | 5% |