Harvest Potatoes
Harvest Potatoes are a creamy and cheesy hash brown dish with a crisp buttery topping. This is the perfect side dish for holidays, a casual dinner at home, or sharing at your next potluck. Everyone will devour it.
Ingredients
- 1 (32) oz pkg. frozen hash browns, thawed
- 3/4 cup melted butter, divided
- 1 (10) oz can cream of chicken, undiluted
- 1 cup sour cream
- 1 1/2 tsp seasoned salt
- 1/2 tsp ground black pepper
- 2 cups shredded sharp cheddar cheese
- 1 small yellow onion, diced fine
- 2 cups crushed plain corn flakes or panko crumbs, plain bread crumbs, or crushed butter crackers
Instructions
Heat oven to 350℉ and spray a 2 qt baking dish with non-stick cooking spray.
- Crush corn flakes in a large Ziploc bag. Add 1/4 cup melted butter and toss to combine. Set aside.
- (Optional) Heat a small skillet over medium heat and add a little butter or oil. Sauté onions until golden brown. Or add raw onions to the hash brown ingredients.
- In a large bowl add hash browns, 1/2 cup melted butter, chicken soup, sour cream, seasoned salt, pepper, cheese, and onion. Stir to combine.
- Spread mixture in the bottom of prepared casserole dish and smooth out. Top with crushed buttered corn flakes and smooth in an even layer. Bake for 35-45 minutes or until hot and bubbly and top is golden brown.
Notes
Tips:
Make ahead-
Assemble all the ingredients minus the topping. Place in the refrigerator up to two days in advance. Place on the counter 30-minutes before baking. Add topping and follow baking temperatures and time.
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 354 |
| % Daily Value* | |
| Total Fat 28.9g | 37% |
| Saturated Fat 18g | 90% |
| Cholesterol 79mg | 26% |
| Sodium 6374mg | 277% |
| Total Carbohydrate 16.3g | 6% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 1.3g | |
| Protein 8.7g | |
| Vitamin D 15mcg | 75% |
| Calcium 203mg | 16% |
| Iron 3mg | 15% |
| Potassium 209mg | 4% |