Potsticker Noodle Bowls
Potsticker Noodle Bowls is an easier and fun way to enjoy potsticker flavors without all the fuss. A delicious and healthy meal in 30-minutes or less!
Ingredients
- 1 pound ground pork
- 1 tsp black pepper
- 8 ounces stir fry rice noodles such as Thai kitchen brand
- 2 garlic cloves minced
- 4 green onions, sliced, save a small handful for garnish
- 14 ounce bag coleslaw mix
- 1/4 cup fresh cilantro chopped
For the sauce:
- 1/2 cup low sodium soy sauce or Tamari for gluten free
- 1/4 cup chicken broth
- 1 tbsp rice vinegar
- 1 tbsp freshly grated ginger
- 2 tsp toasted sesame oil
- pinch of red pepper flakes optional for heat
Instructions
- Combine all the sauce ingredients in a small bowl with a whisk and set aside.
- Heat a large skillet to medium high heat. Add the ground pork and black pepper. Cook the pork breaking into crumbles until no longer pink. Remove any excess grease.
- Meanwhile cook the rice noodles according to the package directions. This takes about 4-5 minutes for al dente. Drain and rinse under cold water in a colander and set aside.
- Once pork is fully cooked add garlic, green onions, and coleslaw mix. Cook stirring often for 3-4 minutes just until cabbage mix starts to wilt. Add in the noodles and pour in the sauce. Toss all the ingredients together and cook just until the noodles are warmed through. Serve with extra green onion and fresh cilantro.
Notes
Tips:
Other ground meat options-
Ground chicken or turkey is a great substitute for potsticker noodle bowls.
Be careful not to overcook the rice noodles-
Cook noodles just until al dente. Test for doneness after 4 minutes of boiling. There should still be a little bite to the noodle.
Add more garlic and spice to taste-
If you like lots of garlic flavor mince 1 or 2 more cloves. For additional heat add more red pepper flakes.
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.
| Nutrition Facts | |
|---|---|
| Servings: 5 | |
| Amount per serving | |
| Calories | 403 |
| % Daily Value* | |
| Total Fat 3.5g | 5% |
| Saturated Fat 0.5g | 3% |
| Cholesterol 15mg | 5% |
| Sodium 397mg | 17% |
| Total Carbohydrate 75.6g | 27% |
| Dietary Fiber 5.4g | 19% |
| Total Sugars 5.2g | |
| Protein 12.9g | |
| Vitamin D 0mcg | 0% |
| Calcium 93mg | 7% |
| Iron 2mg | 12% |
| Potassium 327mg | 7% |