Potsticker Noodle Bowls

Potsticker Noodle Bowls is an easier and fun way to enjoy potsticker flavors without all the fuss. A delicious and healthy meal in 30-minutes or less!

A slightly adapted recipe from iowa girl eats.

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What You’ll Love About Potsticker Noodle Bowls:

What is a Potsticker?

Potstickers are small Chinese dumplings filled with ground meats and veggies. These dumplings are typically steamed then fried golden in a hot skillet. Super delicious and fun to order at a restaurant but time consuming to prepare at home.

Potsticker Noodle Bowls have all the same great flavors and texture of traditional potstickers without the work. No fussing with wonton wrappers and filling each one individual. This recipe is a quick 30-minute meal so it’s perfect for busy schedules. You’ll appreciate the simple pantry ingredients and prepared coleslaw mix for easy preparations.

The next time you get a craving for Asian inspired flavors you’ll have a fast meal the whole family can enjoy!

Potsticker Ingredients:

• Ground pork
• Black pepper
• Stir fry noodles (such as rice noodles)
• Fresh garlic
• Green onions
• Coleslaw mix
• Cilantro

Potsticker Sauce:

• Low sodium soy sauce or Tamari
• Chicken stock
• Rice vinegar
• Fresh ginger
• Toasted sesame oil
• Red pepper flakes

The Noodles:

The writer of this recipe mentions that rice noodles are best for this dish. It is not recommended to use pasta like linguini because they will absorb too much of the sauce. Plus, rice noodles will have the closest texture to traditional potsticker dumplings.

What ground meat can I use other than pork?

Ground chicken or ground turkey can be used in place of pork. It’s really just a matter of preference.

Are Potsticker Noodle Bowls Gluten Free?

The only ingredient in this recipe that would stand in the way from a completely gluten-free dish is the soy sauce. You can use Tamari in place of soy sauce just make sure to check the labels as some manufactures add wheat.

How To Make Potsticker Noodle Bowls:

Step 1. Heat a large skillet or wok to medium high heat and add ground pork and season with black pepper. Cook the pork breaking into crumbles until no longer pink. Remove any excess grease.

Step 2. Meanwhile you’ll want to cook the rice noodles in boiling water for 3-4 minutes. Then drain and rinse with cold water in a colander.

Step 3. Combine all the sauce ingredients in a small bowl and set aside.

Step 4. Once the pork is cooked add in the garlic, green onion, and coleslaw mix. Cook just until the coleslaw starts to wilt. Add the noodles and pour the sauce in. Toss all the ingredients together and cook another 2-3 minutes or until noodles are heated through. Serve in bowls with more green onion and fresh cilantro.

Other Asian Cuisines you Might Enjoy:

• Ground Beef and Broccoli Ramen
• Asian Lettuce Wraps
• Teriyaki Chicken Casserole
• Beef and Broccoli Stir Fry
• Easy Coconut Rice

Potsticker Noodle Bowls

Potsticker Noodle Bowls is an easier and fun way to enjoy potsticker flavors without all the fuss. A delicious and healthy meal in 30-minutes or less!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Asian

Servings 5 servings

Calories 403 kcal

Ingredients

  

• 1 pound ground pork
• 1 tsp black pepper
• 8 ounces stir fry rice noodles such as Thai kitchen brand
• 2 garlic cloves minced
• 4 green onions, sliced, save a small handful for garnish
• 14 ounce bag coleslaw mix
• 1/4 cup fresh cilantro chopped

For the sauce:

• 1/2 cup low sodium soy sauce or Tamari for gluten free
• 1/4 cup chicken broth
• 1 tbsp rice vinegar
• 1 tbsp freshly grated ginger
• 2 tsp toasted sesame oil
• pinch of red pepper flakes optional for heat

Instructions

 

• Combine all the sauce ingredients in a small bowl with a whisk and set aside.
• Heat a large skillet to medium high heat. Add the ground pork and black pepper. Cook the pork breaking into crumbles until no longer pink. Remove any excess grease.
• Meanwhile cook the rice noodles according to the package directions. This takes about 4-5 minutes for al dente. Drain and rinse under cold water in a colander and set aside.
• Once pork is fully cooked add garlic, green onions, and coleslaw mix. Cook stirring often for 3-4 minutes just until cabbage mix starts to wilt. Add in the noodles and pour in the sauce. Toss all the ingredients together and cook just until the noodles are warmed through. Serve with extra green onion and fresh cilantro.

Notes

Tips:

Other ground meat options-

Ground chicken or turkey is a great substitute for potsticker noodle bowls. 

Be careful not to overcook the rice noodles-

Cook noodles just until al dente. Test for doneness after 4 minutes of boiling. There should still be a little bite to the noodle.

Add more garlic and spice to taste- 

If you like lots of garlic flavor mince 1 or 2 more cloves. For additional heat add more red pepper flakes. 

 

Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

Nutrition Facts
Servings: 5
Amount per serving
Calories	403
% Daily Value*
Total Fat 3.5g	5%
Saturated Fat 0.5g	3%
Cholesterol 15mg	5%
Sodium 397mg	17%
Total Carbohydrate 75.6g	27%
Dietary Fiber 5.4g	19%
Total Sugars 5.2g
Protein 12.9g
Vitamin D 0mcg	0%
Calcium 93mg	7%
Iron 2mg	12%
Potassium 327mg	7%

 

Keyword 30-minute meal, Asian dinner, Easy recipe, Gluten free recipe, Ground pork, Potsticker bowls, Weeknight meal

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