Sheet Pan Ham and Eggs Potato Hash
Sheet Pan Ham and Eggs Potato Hash is a hearty breakfast loaded with potatoes, veggies, ham, and eggs cooked to your liking. A satisfying breakfast, brunch, or dinner.
Ingredients
- 4 small russet potatoes, scrubbed and cut in 1-inch pieces peeled or unpeeled
- 1 medium red pepper cut in 1-inch pieces
- 1 medium green pepper cut in 1-inch pieces
- 1 small red onion diced in chunks
- 3 tbsp avocado or olive oil, plus more if needed
- 1 1/2 tbsp seasoned salt, divided
- 1 cup cubed ham
- 6 eggs
- kosher salt
- chopped parsley for garnish
- non-stick cooking spray
Instructions
Heat oven to 425℉ and lightly oil large sheet pan.
- In a large Ziploc bag add potatoes, 2 tbsp oil, and 1 tbsp seasoned salt. Seal bag and shake to combine. Add potatoes to the prepared sheet pan. Add the peppers and onions to the same bag, with 1 tbsp olive oil and 1/2 tbsp seasoned salt. Seal and shake to combine. Toss the veggies with the potatoes and spread out in an even layer. Place in the oven and roast for 15-minutes. Toss in the ham cubes and roast for another 15-20 minutes.
- Once potatoes are tender, create 6 small spaces on the sheet pan where the eggs will sit. Spray with non-stick cooking spray or more oil and crack 1 egg in the center of each hole. Season the eggs with a little kosher salt and place back in the oven for 8-15 minutes depending on how you like your eggs.
- When the eggs are cooked to your liking garnish the top with fresh parsley and serve.
Notes
Tips:
Customize this sheet pan meal with your favorite veggies, cooked breakfast meats, and seasonings.
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 341 |
| % Daily Value* | |
| Total Fat 17.3g | 22% |
| Saturated Fat 3.6g | 18% |
| Cholesterol 246mg | 82% |
| Sodium 12008mg | 522% |
| Total Carbohydrate 35.4g | 13% |
| Dietary Fiber 4.7g | 17% |
| Total Sugars 5.1g | |
| Protein 12.7g | |
| Vitamin D 23mcg | 116% |
| Calcium 76mg | 6% |
| Iron 3mg | 17% |
| Potassium 884mg | 19% |