Creamy Mashed Cauliflower
Mashed cauliflower doesn't have to be an alternative to mashed potatoes. While lower in carbs, yes, this side dish is absolutely dreamy and creamy and so incredibly good. Even my meat and taters hubby welcomes a generous helping.
Ingredients
- 1 head of cauliflower cut in small florets with most of the stems removed, about 4 cups worth
- 1/2 cup water
- 2 tbsp butter
- 2 oz light cream cheese optional
- 1/2 tsp salt
- 1/4 tsp pepper
Additional add-ins and toppings
- 2-3 roasted garlic cloves
- 1/4-1/2 cup parmesan cheese or any other cheese you like
- 1/4 tsp cayenne pepper
- Chopped chives, sliced green onion, or fresh herbs
- Crispy bacon bits
Instructions
- Add cauliflower florets and water to a large microwavable bowl. Cover with plastic wrap and cook on high for 10 minutes or until soft.
- Once cauliflower is cooked, drain off liquid and add to a food processor or blender.
- Add butter, cream cheese, salt & pepper. This is a good time to add additional ingredients like, roasted garlic, additional cheese, and spices.
- Blend cauliflower about 1 minute. Scrape down the sides and blend another 30 seconds to 1 minute, or until creamy and smooth. Taste for seasonings and serve!
- After serving you can add additional toppings.
Notes
This recipe can serve 4-5 people.
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.