Loaded Baked Potato Dip
All the classic baked potato toppings transformed into a creamy outstanding, craveable dip. Loaded Baked Potato Dip is the ultimate appetizer all your guests will love.
Ingredients
- 2 cups sour cream
- 4 ounces softened cream cheese
- 1 cup shredded cheddar cheese, plus more for garnish
- 6-7 slices bacon cooked crispy
- 1/4 cup green onion slices, plus more for garnish
- 2 tsp ranch seasoning mix
- 1 tsp black pepper
Instructions
- Combine all the ingredients minus the bacon in a medium bowl until well incorporated. Refrigerate for at least 1-hour or up to 24 hours.
- Once dip is chilled, crumble bacon over the top along with extra green onion slices and cheddar cheese. Serve with potato chips and/or baked waffle fries.
Notes
Tips:
Bacon- For a fast and easy clean up, cook bacon in the microwave. Layer several paper towels to a microwave safe plate, then lay out the slices of bacon. Cover with paper towels and cook for 5-6 minutes or until crispy.
Potato chips- I find the best potato chips for this dip are either kettle or ruffles ridges. They are sturdier so won't break as easily when scooping up the creamy dip.
Leftovers- If you have any. Add a dollop or two in with mashed potatoes it will totally elevate them. The leftover dip is also great over buttered baked potatoes.
Nutritional facts do not include chips or waffle fries.
Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.
| Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 426 |
| % Daily Value* | |
| Total Fat 38.2g | 49% |
| Saturated Fat 21.2g | 106% |
| Cholesterol 99mg | 33% |
| Sodium 726mg | 32% |
| Total Carbohydrate 4.3g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.3g | |
| Protein 16.7g | |
| Vitamin D 2mcg | 11% |
| Calcium 242mg | 19% |
| Iron 1mg | 4% |
| Potassium 277mg | 6% |