Breakfast Pizza

This fast and easy Breakfast Pizza made with eggs, sausage, sautéed mushrooms and peppers, and lots of cheese. Whether you want to make something fun for a weekend breakfast, or change up your weekly dinner menu, this pizza makes an outstanding meal!

What You’ll Love About Breakfast Pizza:

I’ve been working on a video for my YouTube channel called “Breakfast for Dinner”. We love swapping out traditional dinner items for breakfast food. It’s an easy way to get dinner on the table fast and a nice change my family really enjoys.

This Breakfast Pizza was an inspiration from the famous Chef Mickey’s café in Walt Disney World. A simple egg and cheese pizza that has been popular on the menu for many years. Unlike most Breakfast Pizza recipes that are heavy on the eggs, this pizza is unique in that in only has just two eggs. This creates a nice thin layer so each bite has the perfect crust to topping ratio.

We enjoy lots of toppings on our pizza so I bumped up the volume by adding breakfast sausage and veggies. This truly feels like a balanced meal that’s filling and satisfying. My family absolutely loves this pizza and even the leftovers are fantastic.

Ingredients:

• Breakfast sausage, ham, or bacon
• Mushrooms
• Green bell pepper
• Eggs
• Heavy cream or half & half
• Seasoned salt
• Shredded cheese
• Prepared pizza crust such as Boboli
• Fresh tomatoes
• Fresh parsley

Other toppings you might enjoy:

• Black olive slices
• Red onion slices
• Fresh herbs like basil and cilantro
• Avocado slices
• Spinach

Make this a vegetarian Breakfast Pizza:

Skip the meat and add your favorite veggies for a fresh and light breakfast pizza. I will say if you decide to skip the breakfast meat this will taste more like a regular pizza. Not a bad thing, but if you want those classic breakfast flavors, bacon, sausage, or ham are the perfect addition.

How To Make Breakfast Pizza:

Step 1. Heat oven to 375℉. Cook breakfast sausage in a skillet over medium heat breaking into crumbles. Add mushrooms and peppers and cook until mushrooms are golden brown and any liquid from the pan has evaporated. Set mixture aside to cool slightly.

Step 2. In a medium size bowl whisk eggs, heavy cream, and seasoned salt. Add in cheese and meat mixture. Combine ingredients well.

Step 3. Place crust on pizza pan or large sheet pan. Spread egg mixture evenly on pre-cooked pizza crust leaving about 1-inch of space from the edge. Bake for 10-15 minutes or until egg and cheese are set and the center is cooked. Top with fresh tomatoes and parsley.

Recipe Tips:

• Make sure to sauté any veggies you might be using to ensure there isn’t extra moisture on your pizza crust.
• Be aware that there might be spill over when the pizza bakes in the oven. This could be because the pizza crust is too small or thin, or toppings are put too close to the edge. Placing the pizza on a sheet pan will catch any potential drips.
• For a crispier crust, pre-bake in the oven without the toppings for 5-minutes. Add the toppings and bake per the recipe instructions.
• Use a pre-baked pizza crust. Whether you’re using a homemade crust or a store-bought brand, make sure it’s fully cooked before adding your toppings.
• Be careful not to overload the pizza with too many toppings. The key is to have a little bit of everything. If you’re adding other toppings you enjoy, make measurement adjustments accordingly.

Re-heat leftovers:

The best way to re-heat breakfast pizza is to put the slices in a large non-stick, dry skillet, over low-heat. This will help prevent the top from overcooking but will also crisp up the bottom. It’s like having fresh slice of pizza every time!

Other Recipes you Might Enjoy:

• Ham and Eggs Brunch Enchiladas
• Hashbrown Breakfast Casserole
• Breakfast Burritos
• Breakfast Strata with Bacon and Spinach

Rate The Recipe⭐⭐⭐⭐⭐

I appreciate your comments and reviews! Be sure to leave a comment or rating below for suggestions, questions, or if you make the recipe. I’d love to know how it turned out for you!

Let’s eat!

Breakfast Pizza

This fast and easy Breakfast Pizza made with eggs, sausage, sautéed mushrooms and peppers, and lots of cheese. Whether you want to make something fun for a weekend breakfast, or change up your weekly dinner menu, this pizza is an outstanding meal!

Print Pin Rate

Course: Dinner

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 slices

Calories: 385kcal

Ingredients

• 1/4 pound breakfast sausage, about 3/4 cup cooked and crumbled I used turkey sausage
• 1 cup sliced mushrooms
• 1/2 small green bell pepper, diced, about 1/3 cup
• 2 eggs
• 3 tbsp heavy cream or half and half
• 1/2 tsp seasoned salt
• 2 cups shredded Colby Jack cheese
• 1 10-12 inch pre-cooked pizza crust
• fresh chopped tomatoes optional
• fresh parsley optional

Instructions

Heat oven to 375℉.

• Heat a medium skillet to medium high heat and cook breakfast sausage breaking into crumbles until no longer pink. Add mushrooms and peppers and cook until mushrooms are golden brown and peppers are softened. Remove from the heat and allow to cool slightly.
• In a medium bowl whisk eggs, heavy cream, and seasoned salt. Add cheese, along with the meat and veggie mixture. Stir to combine well.
• Place pre-cooked pizza crust on a pizza pan or large sheet pan, then spread egg mixture evenly over crust, leaving about 1 inch of space from the edge.
• Bake pizza in preheated oven for 10-15 minutes or until egg mixture is set on the top and you don't see any liquid. Top with fresh tomatoes and parsley. Allow to cool for 5-minutes before slicing.

For a crispier crust:

• Prebake crust in the oven for 5-minutes then proceed with the recipe instructions.

Notes

Tips:

 

• Make sure to sauté any veggies you might be using to ensure there isn’t excess moisture on the crust. 
• Be aware that there might be spill over when the pizza bakes in the oven. This could be because the pizza crust is too small or thin, or toppings are put too close to the edge. Placing the pizza on a sheet pan will catch any potential drips.
• For a crispier crust, pre-bake in the oven without the toppings for 5-minutes. Add the toppings and bake per the recipe instructions.
• Use a pre-baked pizza crust. Whether you’re using a homemade crust or a store-bought brand, make sure it’s fully cooked before adding your toppings.
• Be careful not to overload the pizza with too many toppings. The key is to have a little bit of everything. If you’re adding other toppings you enjoy, make measurement adjustments accordingly.

Other toppings–

• Black olive slices
• Red onion slices
• Fresh herbs like basil and cilantro
• Avocado slices
• Spinach

Re-heating leftovers- 

The best way to re-heat breakfast pizza is to put the slices in a large non-stick, dry skillet, over low-heat. This will help prevent the top from overcooking but will also crisp up the bottom. It’s like having a slice of pizza every time!

 

Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

Nutrition Facts
Serving size: 2 pizza slices
Servings: 4
Amount per serving
Calories	385
% Daily Value*
Total Fat 26.9g	35%
Saturated Fat 13.6g	68%
Cholesterol 192mg	64%
Sodium 4710mg	205%
Total Carbohydrate 11.9g	4%
Dietary Fiber 0.6g	2%
Total Sugars 1.4g
Protein 26g
Vitamin D 105mcg	523%
Calcium 394mg	30%
Iron 2mg	11%
Potassium 250mg	5%

 

 

Nutrition

Calories: 385kcal

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