Chocolate Layered Lasagna

A sinfully delicious and crave worthy dessert you’ll want to make for all occasions. Chocolate Layered Lasagna is for the serious chocolate and Oreo lover. This NO-BAKE treat starts with a buttery Oreo crust, then layered with sweetened cream cheese, rich chocolate pudding, and a cool whip topping to finish.

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Why you’ll Love Chocolate Layered Lasagna:

For the Oreo lover such as myself, I’m surprised this is the first real Oreo dessert I’ve shared on my website! I’m so glad I choose this one because it truly represents everything I love about chocolaty Oreo flavors. When any dessert starts with a thick layer of Oreo crust I am all in! Can I possibly use the word “Oreo” one more time here, lol. You get the point.

This recipe is awesome for obvious reasons but it’s also fantastic because it doesn’t require any kind of baking or cooking. Just mix, assemble, layer, and enjoy! So easy and crazy delicious!

I have a similar recipe here on my website called Chocolate Heavenly Dessert. Maybe you’ve tried it? It has the same concept as Chocolate Layered Lasagna only I switched out the shortbread cookie crust for the Oreo crust. Both are truly heavenly, must try desserts.

Ingredients:

• Oreo cookies
• Butter
• Cream cheese
• Powdered sugar
• Cool whip topping
• Instant chocolate pudding
• Milk

Gluten-Free Option:

Thankfully there are many options now for gluten-free desserts and more and more brands are making our favorite brand cookies GF. Nabisco has the original and double stuffed available now. Chocolate pudding is also naturally gluten-free so this entire dessert can be enjoyed without changing much.

How to Make Chocolate Layered Lasagna:

Step 1. Start by crushing the Oreos in a food processor (or just use a large Ziploc bag and a kitchen mallet) until fine. Add melted butter and combine until the mixture looks like sand. Spread in a lightly greased baking dish and flatten out in one single layer. Place in the refrigerate while you get the rest of the ingredients together.

Step 2. In a medium size bowl combine cream cheese and powdered sugar until smooth. I use a hand mixer. Gently fold in some whipped cream and set aside.

Step 3. In a large bowl, use your hand mixer to combine chocolate pudding mix with milk. The pudding will start to thicken after about 4 minutes. Allow the pudding to set and thicken for at least 10-minutes before adding to the layers.

Layering Chocolate Lasagna:

Step 4. Start by spreading cream cheese mixture evenly on top of the Oreo crust being careful not to lift the crust. Use a light hand when spreading the cream cheese. Next add the pudding, also spreading in an even layer, then cool whip, and finally more crushed Oreos on top. Place in the refrigerator for at least 1-hour before slicing into squares.

Recipe Tips:

• Make sure the cream cheese is super soft. Even at room temperature I still need to pop my cream cheese in the microwave for 15-30 seconds. You don’t want to melt the cream cheese but you want it to spread easily.
• Make individual desserts cups. This is a fun dessert to make a few individual cups so each person has their own personal treat. I like using cups like these for easy clean up. Just follow the recipe instructions layering a little of each ingredient in a cup.
• Make up to two days in advance. Since this recipe doesn’t require any cooking you can make this ahead up to two days. Top with more crushed Oreos just before serving.

Other Desserts You Might Enjoy:

• Strawberry Pizza
• Chocolate Heavenly Dessert

Chocolate Layered Lasagna

A sinfully delicious and crave worthy dessert you'll want to make for all occasions. Chocolate Layered Lasagna is for the serious chocolate and Oreo lover. This NO-BAKE treat starts with a buttery Oreo crust, then layered with sweetened cream cheese, rich chocolate pudding, and a cool whip topping to finish.

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 30 minutes minutes

Chill: 1 hour hour

Total Time: 1 hour hour 30 minutes minutes

Servings: 15 servings

Calories: 763kcal

Ingredients

Oreo Crust:

• 34 Oreos you'll want to purchase 1 family size package of Oreos
• 6 tbsp melted butter

Cream cheese layer:

• 1 1/2 blocks softened cream cheese, 12 ounces total
• 1 cup powdered sugar
• 1 cup cool whip

Chocolate pudding layer:

• 2 (3.9) oz box, instant chocolate pudding
• 3 cups milk I use 1%

Toppings:

• cool whip
• crushed Oreos

Instructions

• Add 34 Oreos to a food processor and pulse until you get a coarse texture. Add melted butter and pulse again until the mixture looks like sand. Spread evenly in the bottom of a 9×13 inch baking dish lightly greased with cooking spray. You'll want to press down with your fingers or use the back of a spoon. Place in the refrigerator while you get the rest of the ingredients together. Note: If you don't have a food processor use a large Ziploc bag and a kitchen mallet.
• In a medium size bowl use a hand mixer to combine cream cheese and powdered sugar until smooth. Gently fold in 1 cup of cool whip and set aside.
• In a large bowl, use your hand mixer to combine chocolate pudding mix with milk. The pudding will start to thicken after about 4 minutes. Allow to set and further thicken for at least 10-minutes before adding to the layers.

Layering lasagna:

• Spread cream cheese mixture evenly on top of the Oreo crust being careful not to lift the crust. Use a light hand when spreading the mixture. Next add the pudding, also spreading in an even layer, then cool whip, and finally add some hand crushed Oreos over the top. Place in the refrigerator for at least 1-hour before slicing.

Notes

Tips:

• Make sure the cream cheese is super soft. Even at room temperature I still need to pop my cream cheese in the microwave for 15-30 seconds. You don’t want to melt it but the softer the better for spreading.
• Make individual desserts cups. This is a fun dessert to make a few individual cups so each person has their own personal treat. I like using cups like these for easy clean up. Just follow the recipe instructions layering a little of each ingredient in a cup.
• Make up to two days in advance. Since this recipe doesn’t require any cooking you can make this ahead up to two days. Top with more crushed Oreos just before serving.
• Gluten-free option. Use GF Oreos in place of regular Oreos. The rest of the ingredients are naturally gf. 

 

Nutritional facts are based on 15 servings. The squares could easily be cut into smaller pieces for less calories per serving. 

Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

 

Nutrition Facts
Serving size: 1 square
Servings: 15
Amount per serving
Calories	763
% Daily Value*
Total Fat 28.7g	37%
Saturated Fat 13.4g	67%
Cholesterol 40mg	13%
Sodium 960mg	42%
Total Carbohydrate 115.7g	42%
Dietary Fiber 2.2g	8%
Total Sugars 74.4g
Protein 6.4g
Vitamin D 29mcg	143%
Calcium 78mg	6%
Iron 5mg	26%
Potassium 267mg	6%

Nutrition

Calories: 763kcal

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