You will not miss the carbs with this Low-Carb Philly Cheesesteak Skillet Meal. Tender slices of thin beef steak, peppers, onions, and mushrooms coated in a simple and flavorful creamy sauce, then topped with provolone cheese and baked until bubbly.

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Why You'll Love Philly Cheesesteak Skillet Meal:

A fast and easy meal in one-skillet. Less dishes to wash!
Low-carb and keto friendly.
A perfect meal for the meat lover in your life.
Cheesy, beefy, and super delicious.

This meal was inspired by Jen at Whole Lotta Yum. She makes awesome recipes including plenty of low-carb/keto friendly dinners that my family has really enjoyed. I'm always on the lookout for new ideas so everyone in our family can enjoy meal time whether they're low-carb or not.

Philly Cheesesteak sandwiches is something my husband orders often if he sees it on a restaurant menu, so I was eager to find and create a recipe that still had a beefy and cheesy vibe without the added carbs. This Low-carb Philly Cheesesteak Skillet Meal did not disappoint, and as a-matter-of-fact, I got the "wow" response when my hubs took his first bite. It truly is so filling and satisfying it has become one of our favorite meals to make on rotation.

Ingredients For Low-Carb Philly Cheesesteak Skillet Meal:

Olive oil
Beef steak (such as ribeye, sirloin, or flank steak)
Onion
Green bell peppers
Button mushrooms
Cream cheese
Beef broth
Worcestershire sauce
Dry onion soup mix (homemade or store-bought)
Italian seasoning
Garlic powder
Salt and pepper
Provolone cheese slices (not light)
Fresh parsley (optional)

What is the best steak for Philly cheesesteaks?

Ribeye is the original choice for Philly cheesesteak sandwiches but other meats that work great are sirloin, flank steak, filet mignon, and skirt steak. When cut thin and against the grain, the meat will come out soft and tender.

Don't care to loose the carbs?

We have had this Low-Carb Philly Cheesesteak Skillet Meal several different ways. This recipe is delicious as is but if you don't want to loose the carbs, the meat and veggies is perfect stuffed in a toasted hoagie roll, over egg noodles or rice, and it's even tasty on an oven baked potato. So many options.

Step by Step Instructions:

Step 1. Heat oven to 350℉. Heat oil in a large oven safe skillet to medium high heat and add beef, onion soup mix, Italian seasoning, salt and pepper. Cook beef for 3-4 minutes. There should still be some pink on the meat. Transfer beef to a plate leaving behind 2 tablespoons of grease.

Step 2. Add veggies to the hot pan and cook until softened and mushrooms are starting to brown. Stir in cream cheese, beef broth, Worcestershire, and garlic powder.

Step 3. Once the cream cheese is melted add the beef and its juice's back to the pan and stir to combine. Top with provolone cheese and bake in the oven for 15-minutes. Top with fresh parsley and serve.

What if I don't have an oven safe skillet?

If you don't have an oven safe skillet, transfer beef and veggies to a 9×13 inch casserole dish and top with cheese. Bake as directed in oven.

Tips:

Be careful not to overcook the beef. It should still be pink after the first cooking time. This will ensure the most tender Philly cheesesteak.
Use softened cream cheese to melt faster.
Add other cheese like pepper Jack, or Monterey Jack.

Other Low-Carb Recipes You Might Enjoy:

Let's eat!

Low-Carb Philly Cheesesteak Skillet Meal

4.50 from 2 votes

Print Pin Rate

Course: Dinner, Supper

Cuisine: American

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: servings

Calories: 592kcal

Ingredients

1 tablespoon olive oil
2 lbs beef steak thinly sliced I use sirloin, see notes for other options
1 small onion, thinly sliced
2 green bell peppers thinly sliced
2 cups thin sliced button mushrooms
2 tablespoon dry onion soup mix such as Lipton or homemade
1 teaspoon Italian seasoning
½ teaspoon salt and pepper
4 oz cream cheese
½ cup beef broth
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
5-6 slices provolone cheese see notes for other options

Instructions

Heat oven to 350℉. Heat oil in a large oven safe skillet to medium high heat and add beef, onion soup mix, Italian seasoning, salt and pepper. Cook beef for 3-4 minutes. There should still be some pink on the meat. Transfer beef to a plate leaving behind 2 tablespoons of grease.
Add veggies to the hot pan and cook until softened and mushrooms are starting to brown. Stir in cream cheese, beef broth, Worcestershire, and garlic powder.
Once the cream cheese is melted add the beef and its juice's back to the pan and stir to combine. Top with provolone cheese and bake in the oven for 15-minutes. Top with fresh parsley and serve.

Notes

Tips:

Best steak for Philly cheesesteak- Ribeye is the original choice for Philly cheesesteak sandwiches but other meats that work great are sirloin, flank steak, filet mignon, and skirt steak. When cut thin and against the grain, the meat will come out soft and tender.

If I don't have an oven safe skillet- Transfer beef and veggies to a 9×13 inch casserole dish and top with cheese. Bake as directed in oven.

Other tips-

Be careful not to overcook the beef. It should still be pink after the first cooking time. This will ensure the most tender Philly cheesesteak.
Use softened cream cheese to melt faster.
Add other cheese like pepper Jack, or Monterey Jack.

Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

Nutrition Facts
Servings: 6
Amount per serving
Calories	592
% Daily Value*
Total Fat 48.6g	62%
Saturated Fat 22.5g	112%
Cholesterol 122mg	41%
Sodium 680mg	30%
Total Carbohydrate 16g	6%
Dietary Fiber 2.1g	7%
Total Sugars 7.7g
Protein 25.4g
Vitamin D 120mcg	600%
Calcium 280mg	22%
Iron 9mg	48%
Potassium 540mg	11%

Nutrition