Creamy Homestyle Chicken Noodle Soup

This warm and comforting Creamy Homestyle Chicken Noodle Soup is the perfect cozy meal for those long winter days. Each bite is filled with tender pieces of chicken, lots of veggies, egg noodles, and a light broth that’s both rich and creamy.

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What You’ll Love About Creamy Homestyle Chicken Noodle Soup:

We love chicken noodle soup all year round but it’s obviously a classic cold weather meal that always takes the chill off. Chicken soup is also a great choice if you’re not feeling good because it’s usually loaded with veggies and herbs, and the broth is a great source of electrolytes which helps with hydration.

This Creamy Homestyle Chicken Noodle Soup is like an elevated version of my Hearty Chicken Soup. Lots of chicken, veggies, and noodles, but the broth has a richer, more velvety creaminess that feels a little more elegant to eat. Although, put any bowl of chicken soup in front of me and I will probably love it.

Chicken soup is also the perfect recipe for using up those extra veggies before they expire. Or if you have half bags of frozen vegetables, throw those in too! You really can’t go wrong, just add what you love or have on hand.

Ingredients For Creamy Homestyle Chicken Noodle Soup:

• Butter or oil
• Onion
• Carrots
• Celery
• Potato
• Garlic
• Dried or fresh thyme
• Dried or fresh rosemary
• Dried oregano
• All-purpose flour
• Chicken stock
• Worcestershire sauce
• Shredded cooked chicken
• Egg noodles
• Frozen peas
• Fresh parsley
• Half and half or heavy cream
• Salt and pepper

Fresh Herbs:

During the warmer months when I have my small garden I love adding fresh herbs to my recipes. If you can get your hands on fresh herbs it really adds a bright fresh flavor to this soup.

Chicken:

This is a perfect recipe to use a rotisserie chicken from the grocery store. Adding a little of the white and dark meat will give the soup great flavor. I also love to make chicken over the weekend in my crock pot with a light seasoning of salt, pepper, and onion powder. I use this meat in my recipes, like this chicken soup, to cut down on my dinner prep.

Noodles:

Any kind of small shaped pasta will work just fine for chicken noodle soup. My favorites include, classic egg noodles, small shells, small bowtie, and broken spaghetti noodles.

Step by Step instructions:

Step 1. Heat a large soup pot or Dutch oven to medium heat. Melt butter and add onions, carrots, celery, potatoes, and garlic. Cook a few minutes until veggies just start to soften.

Step 2. Stir in thyme, rosemary, oregano, and flour. Cook 1-minute.

Step 3. Add chicken broth and Worcestershire sauce. Bring to a medium boil and cook until potatoes are tender.

Step 4. Add cooked chicken and noodles. Cook noodles until al dente. Turn heat down to low and stir in peas, parsley, and half & half. Season to taste with salt. Serve!

Other soup recipes you might enjoy:

• Hearty Chicken Noodle Soup
• Creamy Chicken and Rice Soup
• Autumn chicken Soup with Orzo

Let’s eat!

Creamy Homestyle Chicken Noodle Soup

The Menu Maid

This warm and comforting Creamy Homestyle Chicken Noodle Soup is the perfect cozy meal for those long winter days. Each bite is filled with tender pieces of chicken, lots of veggies, egg noodles, and a light broth that’s both rich and creamy.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American

Servings 5 servings

Calories 456 kcal

Ingredients

  

• 2 tbsp butter or olive oil
• 1 small onion, diced
• 2 large carrots, peeled and diced
• 2 celery sticks, diced
• 1 medium russet potato, peeled and cut in small cubes
• 1 garlic clove, minced
• 1 tsp dried thyme or 2 tsp fresh
• 1/2 tsp dried rosemary or 1 tsp fresh
• 1/2 tsp dried oregano
• 1/4 cup all-purpose flour
• 2 32 ounce containers chicken broth, or 8 cups quality chicken broth
• 2-3 cups shredded cooked chicken
• 2 cups extra wide egg noodles or small pasta of choice
• 1/2 cup frozen peas
• 1/4 cup chopped fresh parsley
• 3/4 cup half and half or 1/2 cup heavy cream for a richer taste
• salt and pepper to taste

Instructions

 

• Heat a large soup pot or Dutch oven to medium heat. Melt butter and add onions, carrots, celery, potatoes, and garlic. Cook a few minutes until veggies just start to soften, about 4-5 minutes.
• Stir in thyme, rosemary, oregano, and flour. Cook 1-minute.
• Add chicken broth and Worcestershire sauce. Bring to a medium boil and cook until potatoes and carrots are tender.
• Add cooked chicken and noodles. Cook until noodles are al dente, about 8 minutes. Turn heat down to low and stir in peas, parsley, and half & half. Season to taste with salt and pepper and serve.

Notes

Nutritional information is provided as a courtesy only and should be understood as an estimate rather than a guarantee. The Menu Maid makes no guarantees to the accuracy of this information.

 

Nutrition Facts
Servings: 5
Amount per serving
Calories	456
% Daily Value*
Total Fat 11.7g	15%
Saturated Fat 5.6g	28%
Cholesterol 116mg	39%
Sodium 635mg	28%
Total Carbohydrate 55.7g	20%
Dietary Fiber 4.4g	16%
Total Sugars 4.7g
Protein 31.1g
Vitamin D 3mcg	16%
Calcium 106mg	8%
Iron 4mg	20%
Potassium 746mg	16%

Keyword Carrots, Celery, Chicken breasts, Chicken broth, Chicken noodle soup, Chicken recipes, Dried herbs, Egg noodles, Half & Half, Onions, potatoes

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